Wine press






16th century wine press




Ancient wine press in 'Gvaot Olam' Farm


A wine press is a device used to extract juice from crushed grapes during wine making. There are a number of different styles of presses that are used by wine makers but their overall functionality is the same. Each style of press exerts controlled pressure in order to free the juice from the fruit (most often grapes). The pressure must be controlled, especially with grapes, in order to avoid crushing the seeds and releasing a great deal of undesirable tannins into the wine.[1] Wine was being made at least as long ago as 4000 BC; in 2011, a wine press was unearthed in Armenia with red wine dated 6,000 years old.[2]




Contents






  • 1 Press types


    • 1.1 Basket


    • 1.2 Horizontal screw


    • 1.3 Bladder


    • 1.4 Continuous screw


    • 1.5 Flash release




  • 2 Pictures


  • 3 See also


  • 4 References





Press types




Modern wine press



Basket


A basket press consists of a large basket filled with the crushed grapes. Pressure is applied through a plate that is forced down onto the fruit. The mechanism to lower the plate is often either a screw or a hydraulic device. The juice flows through openings in the basket. The basket style press was the first type of mechanized press to be developed, and its basic design has not changed in nearly 1000 years.[3]



Horizontal screw


A horizontal screw press works using the same principle as the basket press. Instead of a plate being brought down to put pressure on the grapes, plates from either side of a closed cylinder are brought together to squeeze the grapes. Generally the volume of grapes handled is significantly greater than that of a basket press.[4]



Bladder


A bladder press consists of a large cylinder, closed at each end, into which the fruit is loaded. To press the grapes, a large bladder expands and pushes the grapes against the sides. The juice then flows out through small openings in the cylinder. The cylinder rotates during the process to help homogenize the pressure that is placed on the grapes.[5]



Continuous screw


A continuous screw press differs from the above presses in that it does not process a single batch of grapes at a time. Instead it uses an Archimedes' screw to continuously force grapes up against the wall of the device. Juice is extracted, and the pomace continues through to the end where it is extracted.[6] This style of press is rarely used to produce table wines, and some countries forbid its use for higher quality wines.[7]



Flash release


Flash release is a technique used in wine pressing.[8] The technique allows for a better extraction of phenolic compounds.[9]



Pictures






  • Ancient wine press in Israel with the pressing area in the center and the collection vat off to the bottom left.







  • A bladder press







  • Old style press, still used in Romania for home-made wine







  • Workings of a wine press (1700s in Ravensburg, Germany)







  • Remains of a medieval wine press in the Rioja Alavesa







  • Ancient wine press in Israel, carved into the rock






See also



  • History of the wine press

  • Grape stomping



References









  1. ^ Professional Friends of Wine website - Wine 101


  2. ^ "Archaeologists Unearth the World's Oldest Wine Press". TIME. 11 January 2011. Retrieved 11 January 2011..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"""""""'""'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  3. ^ David Bird, Understanding Wine Technology The Science of Wine Explained, p 47
    ISBN 1-891267-91-4


  4. ^ Bird, p 49


  5. ^ Dr. Yair Margalit, Winery Technology & Operations A Handbook for Small Wineries p42-43
    ISBN 0-932664-66-0


  6. ^ Margalit p 46


  7. ^ Bird, p 52


  8. ^ Flash release and wine quality. Escudier J.L., Kotseridis Y. and Moutounet M., Progrès Agricole et Viticole, 2002 (French)


  9. ^ Effect of Flash Release Treatment on Phenolic Extraction and Wine Composition. Cécile Morel-Salmi, Jean-Marc Souquet, Magali Bes and Véronique Cheynier, J. Agric. Food Chem., 2006, 54 (12), pages 4270–4276, doi:10.1021/jf053153k











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