Perrier-Jouët






Perrier-Jouët advertisement from 1923


Perrier-Jouët is a Champagne producer based in the Épernay region of Champagne. The house was founded in 1811 by Pierre-Nicolas Perrier and Rose Adélaide Jouët, and produces both vintage and non-vintage cuvee, approximately 3,000,000 bottles annually, with its prestige label named Belle Epoque.[1]


Perrier-Jouët owns 266 acres of vineyards in the Champagne region.[2] Today the house is under the Pernod Ricard umbrella of brands.[3] Perrier-Jouët owns over 160 acres of vineyards, with more than half in the Grand Crus of Cramant and Avize.[4]


The correct pronunciation of the label is [pɛʁje ʒuɛt]: the two dots on the e of Jouet mean that the next letter t should be pronounced (but softly, like wet).[5][6]




Perrier-Jouët in Avenue de Champagne




Contents






  • 1 History


  • 2 See also


  • 3 References


  • 4 External links





History


This origin story of those house dates to 1810, when the Épernay-based cork supplier Pierre Nicolas Perrier married Rose Adélaide Jouët, the daughter of a Calvados producer.[7] Perrier’s family owned vineyards in Dizy, Chouilly, Aӱ.[8] Having been married just one year, the newlyweds begin producing champagne under the name Perrier-Jouët.[9] Adèle focused on vineyards and winemaking; Pierre Nicolas focused on sales and marketing.[10] Shipments to Great Britain began in 1815[11] and to the United States in 1837.


One of the three bottles of the world's oldest champagne, a Perrier-Jouët (vintage 1825) was opened and tasted in 2009.[12][13]



See also


  • List of Champagne houses


References





  1. ^ Juhlin, Richard (2002). Tretusen Champagner (in Swedish). Stockholm: Wahlström & Widstrand. p. 224. ISBN 91-46-20022-3..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"""""""'""'"}.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  2. ^ Perrier-Jouët winery


  3. ^ Stevenson, Tom, ed. (2005). The Sotheby's Wine Encyclopedia (4th Edition). Dorling Kindersley. p. 182. ISBN 0-7513-3740-4.CS1 maint: Extra text: authors list (link)


  4. ^ White, David (2016). But First, Champagne (1 ed.). New York, NY, USA: Skyhorse Publishing. p. 163. ISBN 978-1-5107-1144-0.


  5. ^ Baveret, Frédérique. "Pronunciation". pernod-ricard.com.


  6. ^ personal e-mail: "We are pleased to confirm that, having two dots on the "e", the next letter "t " should be pronounced. You have to say perrier zhou-ette. Yours faithfully, Frédérique BAVERET, VIP & Hospitality Manager, Champagne Perrier-Jouët"


  7. ^ White, David (2016). But First, Champagne (1 ed.). New York, NY, USA: Skyhorse Publishing. p. 162. ISBN 978-1-5107-1144-0.


  8. ^ "10 Things Every Wine Lover Should Know About Perrier-Jouët". Wine Searcher. Wine-Searcher. Retrieved 24 September 2016.


  9. ^ White, David (2016). But First, Champagne (1 ed.). New York: Skyhorse Publishing. p. 163. ISBN 978-1-5107-1144-0.


  10. ^ White, David (2016). But First, Champagne (1 ed.). New York: Skyhorse Publishing. p. 164. ISBN 978-1-5107-1144-0.


  11. ^ "University of London - Graduation Dinner - Guildhall - May 19, 1920". menus.nypl.org. New York Times. May 19, 1920. p. 2. Retrieved 24 September 2016.


  12. ^ Julian Joyce (20 March 2009). "World's oldest champagne opened". BBC News Online.


  13. ^ "A visit to the Perrier-Jouët Cellars in Epernay". london-unattached. Retrieved 29 March 2016.




External links


  • Perrier-Jouët official site








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