Mixing
炒
提示：本条目的主题不是炒賣。 | 本条目可参照英語維基百科相應條目来扩充。 |
翻鍋
炒是一種烹調方法。
在鍋內加微量的食油(烹調用油)，以旺火加熱至160℃-240℃左右的油溫，放入原料後急速顛翻至熟而沒有汁液。可分為清炒、爆炒、軟炒（慢火溫油）、溜炒 (滑炒)、煸炒 (熟炒)、乾炒等。
 | 维基共享资源中相关的多媒体资源：炒 |
 | 維基教科書的食譜有以下内容： |
 | 这是一篇與食物相關的小作品。你可以通过编辑或修订扩充其内容。 |
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
提示：本条目的主题不是炒賣。翻鍋
Information security
This article is part of a series on Information security Related security categories Internet security Cyberwarfare Computer security Mobile security Network security Threats Computer crime Vulnerability Eavesdropping Malware Spyware Ransomware Trojans Viruses Worms Rootkits Bootkits Keyloggers Screen scrapers Exploits Backdoors Logic bombs Payloads Denial of service Defenses Computer access control Application security Antivirus software Secure coding Secure by default Secure by design Secure operating systems Authentication Multi-factor authentication Authorization Data-centric security Encryption Firewall Intrusion detection system Mobile secure gateway Runtime application self-protection (RASP) v t e Information security , sometimes shortened to InfoSec , is the practice of preventing unauthorized access, use, disclosure, disruption, modification, inspection, recording or destruction of information. Th...
Comments
Post a Comment