Mixing
油蔥酥
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油蔥酥或（炝）炒葱头是臺灣菜中最常使用的調味料之一。常見的做法是先將紅蔥頭切丁（也有人切片），再將紅蔥丁放入滾燙的豬油炸至金黃色（通常最後幾分鐘，開大火把油逼出來紅蔥丁才會酥）。最後將炸好的紅蔥丁撈起，並將它們鋪平在紙上風乾即可。臺灣閩菜師父常常使用此一材料來讓海產粥嚐起來更為鮮美。
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Information security
This article is part of a series on Information security Related security categories Internet security Cyberwarfare Computer security Mobile security Network security Threats Computer crime Vulnerability Eavesdropping Malware Spyware Ransomware Trojans Viruses Worms Rootkits Bootkits Keyloggers Screen scrapers Exploits Backdoors Logic bombs Payloads Denial of service Defenses Computer access control Application security Antivirus software Secure coding Secure by default Secure by design Secure operating systems Authentication Multi-factor authentication Authorization Data-centric security Encryption Firewall Intrusion detection system Mobile secure gateway Runtime application self-protection (RASP) v t e Information security , sometimes shortened to InfoSec , is the practice of preventing unauthorized access, use, disclosure, disruption, modification, inspection, recording or destruction of information. Th...
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