Suero

Arroz de lisa (mullet rice) from Barranquilla served in bijao leaf with cooked yuca, a triangle of costeño cheese and a sauce of suero atollabuey

A bottle of suero costeño in foreground and costeño cheese in background at a market stand in Barranquilla

Suero, also referred to as suero costeño or suero atollabuey, is a fermented-milk-based condiment from Colombia's Caribbean coastal region. It is somewhat similar to yogurt or sour cream.^[1] It is served as an accompaniment for various dishes and snacks.^[2]

References

^ Preliminary studies on the microbiological characterization of lactic acid bacteria in suero costeño, a Colombian traditional fermented milk product Rev Latinoam Microbiol. 2007 Jan-Jun;49(1-2):12-8. Cueto C, García D, Garcés F, Cruz J.

^ [1]

External links

Suero recipe

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