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The James Beard Foundation Awards are annual awards presented by the James Beard Foundation for excellence in cuisine, culinary writing, and culinary education in the United States. The Awards were established in 1990.^[1]^[2] Held on the first weekend in May, the Awards honor the finest chefs, restaurants, wine professionals, journalists, cookbook authors, restaurant designers, and other food professionals in the United States. The awards are voted on by more than 600 culinary professionals.^{[citation needed]} Recipients receive a bronze medallion etched with the image of James Beard and a certificate from the Foundation.^[3]

The foundation also administers the Who's Who of Food and Beverage in America awards.

After spending 24 years in New York City, The James Beard Foundation announced that the Restaurant and Chef Awards would be presented in Chicago for the 2015 ceremony.^[4]

2018 winners

The 2018 James Beard Award Winners are:^[5]

Outstanding Chef: Gabrielle Hamilton, Prune, New York

Lifetime Achievement Award: Paula Wolfert

Humanitarian of the Year: José Andrés, World Central Kitchen, Washington, D.C.

Outstanding Restaurant: Highlands Bar & Grill, Birmingham, Alabama

Outstanding Bar Program: Cure, New Orleans

Rising Star Chef of the Year: Camille Cogswell, Zahav, Philadelphia

Best New Restaurant: JuneBaby, Seattle

Best Chef: Mid-Atlantic: Jeremiah Langhorne, The Dabney, Washington, D.C.

Best Chef: Midwest: Gavin Kaysen, Spoon and Stable, Minneapolis

Best Chef: Great Lakes: Abraham Conlon, Fat Rice, Chicago

Best Chef: New York: Missy Robbins, Lilia

Best Chef: Northeast: Karen Akunowicz, Myers + Chang, Boston

Best Chef: Northwest: Edouardo Jordan, Salare, Seattle

Best Chef: South: Nina Compton, Compère Lapin, New Orleans

Best Chef: Southeast: Rodney Scott, Rodney Scott’s BBQ, Charleston, SC

Best Chef: Southwest: Alex Seidel, Mercantile Dining & Provision, Denver

Best Chef: West: Dominique Crenn, Atelier Crenn, San Francisco

Outstanding Baker: Belinda Leong and Michel Suas, B. Patisserie, San Francisco

Outstanding Pastry Chef: Dolester Miles, Highlands Bar & Grill, Birmingham, Alabama

Outstanding Restaurateur: Caroline Styne, The Lucques Group, Los Angeles

Outstanding Service: Zuni Café, San Francisco

Outstanding Wine Beer or Spirits: Mike Grgich, Grgich Hills Estate, Rutherford, CA

Outstanding Wine Program: FIG, Charleston, SC

The 2018 James Beard Foundation Book Awards ^[6]

American Cooking The Sioux Chef's Indigenous Kitchen by Sean Sherman with Beth Dooley (University of Minnesota Press)

Baking and Dessert BraveTart: Iconic American Desserts by Stella Parks (W. W. Norton & Company)

Beverage Meehan's Bartender Manual by Jim Meehan (Ten Speed Press)

General Cooking Salt, Fat, Acid, Heat by Samin Nosrat (Simon and Schuster)

Health and Special Diets Deepa’s Secrets by Deepa Thomas (Skyhorse)

International Nopalito by Gonzalo Guzman and Stacy Adimando (Ten Speed Press)

Photography Cook Beautiful by Johnny Miller (Abrams)

Reference, History, and Scholarship Champagne by Peter Liem (Ten Speed Press)

Restaurant and Professional Modernist Bread by Nathan Myhrvold and Francisco Migoya (The Cooking Lab)

Single Subject The Pho Cookbook by Andrea Nguyen (Ten Speed Press)

Vegetable-Focused Cooking Six Seasons: A New Way with Vegetables by Joshua McFadden with Martha Holmberg (Artisan Books)

Writing The Cooking Gene by Michael W. Twitty (Amistad)

Book of the Year The Cooking Gene by Michael W. Twitty (Amistad)

Cookbook Hall of Fame Betty Fussell

2017 winners

The 2017 James Beard Award Winners are:^[7]

2017 James Beard Foundation Restaurant and Chef Awards

Outstanding Chef: Michael Solomonov, Zahav, Philadelphia

Lifetime Achievement Award: Nora Pouillon, Restaurant Nora, Washington, D.C.

Humanitarian of the Year: Denise Cerreta, One World Everybody Eats, Salt Lake City

Outstanding Restaurant: Topolobampo, Chicago

Outstanding Bar Program: Arnaud’s French 75 Bar, New Orleans

Rising Star Chef of the Year: Zachary Engel, Shaya, New Orleans

Best New Restaurant: Le Coucou, New York City

Best Chef: Mid-Atlantic: Greg Vernick, Vernick Food & Drink, Philadelphia

Best Chef: Midwest: Kevin Nashan, Sidney Street Cafe, St. Louis

Best Chef: Great Lakes: Sarah Grueneberg, Monteverde, Chicago

Best Chef: New York: Marco Canora, Hearth

Outstanding Baker: Mark Furstenberg, Bread Furst, Washington, D.C.

Outstanding Pastry Chef: Ghaya Oliveira, Daniel, NYC

Best Chef: Northeast: Andrew Taylor and Mike Wiley, Eventide Oyster Co., Portland, ME

Best Chef: Northwest: Gabrielle Quiñónez Denton and Greg Denton, Ox, Portland, OR

Best Chef: South: Rebecca Wilcomb, Herbsaint, New Orleans

Best Chef: Southeast: Steven Satterfield, Miller Union, Atlanta

Best Chef: Southwest: Hugo Ortega, Hugo’s, Houston

Best Chef: West: Corey Lee, Benu, San Francisco

Outstanding Restaurateur: Stephen Starr, Starr Restaurants (Le Coucou, Serpico, Upland, and others), Philadelphia

Outstanding Service: Blue Hill at Stone Barns, Pocantico Hills, NY

Outstanding Wine Beer or Spirits: Sam Calagione, Dogfish Head Craft Brewery, Milton, DE

Outstanding Wine Program: Canlis, Seattle

Publication of the Year: Roads and Kingdoms^[8]

2017 James Beard Foundation Restaurant Design Awards

75 Seats and Under (For the best restaurant design or renovation in North America since January 1, 2014): AvroKO, SingleThread, Healdsburg, California

76 Seats and Over (For the best restaurant design or renovation in North America since January 1, 2014): Meyer Davis, St. Cecilia, Atlanta

Design Icon: Grand Central Oyster Bar and Restaurant, NYC

2016 winners

^[9]

Outstanding Chef: Suzanne Goin, Lucques, Los Angeles, CA

Lifetime Achievement Award: Father Greg Boyle, Homeboy Industries, Los Angeles, CA

Humanitarian of the Year: Leah Chase, Dooky Chase’s Restaurant, New Orleans, LA

Outstanding Restaurant: Alinea, Chicago, IL

Outstanding Bar Program: Maison Premiere, Brooklyn, NY

America's Classics: Al Ameer Restaurant, Dearborn, Michigan; Brooks' House of BBQ, Oneonta, New York; Bully’s Restaurant, Jackson, Mississippi; Matt's Place Drive-In, Butte, Montana; Rancho de Chimayó Restaurante, Chimayó, New Mexico

Rising Star Chef of the Year: Enrique Olvera, Cosme, New York, NY

Best New Restaurant: Shaya, New Orleans, LA

Best Chef: Mid-Atlantic: Aaron Silverman, Rose’s Luxury, Washington, D.C.

Best Chef: Midwest: Paul Berglund, Bachelor Farmer, Minneapolis, MN.

Best Chef: Great Lakes: Curtis Duffy, Grace, Chicago, IL

Best Chef: New York: Jonathan Waxman, Barbuto, New York, NY

Best Chef: South: Justin Devillier, New Orleans, LA

Outstanding Baker: Joanne Chang, Flour, Boston, Massachusetts^[10]

Outstanding Pastry Chef: Dahlia Narvaez, Osteria Mozza, Los Angeles, CA

Best Chef: Northeast: Zak Pelaccio, Fish & Game, Hudson, NY

Best Chef: Northwest: Renee Erickson, The Whale Wins, Seattle, WA

Best Chef: South: Justin Devillier, La Petite Grocery, New Orleans, LA

Best Chef: Southeast: Tandy Wilson, City House, Nashville, TN

Best Chef: Southwest: Justin Yu, Oxheart, Houston, TX

Best Chef: West: Jon Shook and Vinny Dotolo, Animal, Los Angeles, CA

Outstanding Restaurateur: Ken Friedman, The Spotted Pig, The Breslin, Tosca Café, New York, NY

Outstanding Service: Eleven Madison Park, New York, NY

Outstanding Wine Beer or Spirits: Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, NM

Outstanding Wine Program: Bern’s Steakhouse, Tampa, FL

Rising Star Chef of the Year: Daniela Soto-Innes, Cosme, New York, NY

Design Icon: The Four Seasons Restaurant, New York, NY

The 2016 James Beard Foundation Book Awards

American Cooking The Beetlebung Farm Cookbook by Chris Fischer with Catherine Young (Little, Brown and Company)

Baking and Dessert Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens (Roost Books)

Beverage The Oxford Companion to Wine by Jancis Robinson and Julia Harding (Oxford University Press)

Cooking from a Professional Point of View NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully (Ten Speed Press)

Focus on Health Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome by Virginia Willis (Ten Speed Press)

General Cooking The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt (W. W. Norton & Company)

International Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook (Rux Martin Books/Houghton Mifflin Harcourt)

Photography Near & Far: Recipes Inspired by Home and Travel Photographer: Heidi Swanson (Ten Speed Press)

Reference and Scholarship The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin (University of Texas Press)

Single Subject A Bird in the Hand: Chicken Recipes for Every Day and Every Mood by Diana Henry (Mitchell Beazley)

Writing and Literature Soda Politics: Taking on Big Soda (and Winning) by Marion Nestle (Oxford University Press)

Vegetable Focused and Vegetarian V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks by Michael Anthony (Little, Brown and Company)

Book of the Year: Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook (Rux Martin Books/Houghton Mifflin Harcourt)

Cookbook Hall of Fame: Deborah Madison

The 2016 James Beard Foundation Broadcast Media Awards

Documentary The Starfish Throwers Director: Jesse Roesler Producers: Jesse Roesler and Melody Gilbert Airs on: DirecTV Audience Network and iTunes

Outstanding Personality/Host Host: Vivian Howard A Chef’s Life Airs on: PBS

The 2016 James Beard Foundation Journalism Awards

Dining and Travel: Tom Sietsema, “America’s Best Food Cities” The Washington Post

Food and Culture: John Birdsall, “Straight-Up Passing”, Jarry

Food and Health: Sidney Fry and Robin Bashinsky, “The Healthy Cook’s Guide to Fat”, Cooking Light

Food Blog: Lucky Peach

Food Coverage in a General-Interest Publication: Lesley Bargar Suter and Bill Esparza, Los Angeles Magazine

Food-Related Columns: Francis Lam, “Eat”, New York Times Magazine

Food Reporting: Martha Mendoza, Margie Mason, and Robin McDowell, “Seafood From Slaves - An AP Investigation Helps Free Slaves in the 21st Century”, Associated Press

Home Cooking: Adam Rapoport, "Cook Like a Pro!", Bon Appétit

Humor: Maryse Chevriere, @Freshcutgardenhose, Instagram

Personal Essay: Helen Rosner, “On Chicken Tenders”, Guernica

Profile: Wendell Brock, “Christiane Lauterbach: The Woman Who Ate Atlanta”, The Bitter Southerner

Visual Storytelling: Erin DeJesus, Danielle Centoni, Jen Stevenson, Dina Avila, McGraw Wolfman, “One Night: Kachka”, Eater

Wine, Spirits, and Other Beverages: Dave Infante, “There Are Almost No Black People Brewing Craft Beer. Here’s Why.", Thrillist

Craig Claiborne Distinguished Restaurant Review Award: Tejal Rao, “A Health Food Restaurant so Cool It Will Have You Happily Eating Seeds,” “Revisiting Momofuku Ko, After the Revolution,” “Polo Bar Review: Ralph Lauren Corrals the Fashionable Herd”, Bloomberg Pursuits

MFK Fisher Distinguished Writing Award: Todd Kliman, “Pork Life”, Lucky Peach

Publication of the Year: Lucky Peach

2015 winners

^[11]

Outstanding Chef: Michael Anthony, Gramercy Tavern, New York, NY

Lifetime Achievement Award: Richard Melman, Lettuce Entertain You Enterprises, Chicago, IL

Humanitarian of the Year: Michel Nischan, Wholesome Wave, Bridgeport, CT

Outstanding Restaurant: Blue Hill at Stone Barns, Pocantico Hills, NY

America's Classics: Archie’s Waeside, Le Mars, IA; Beaumont Inn, Harrodsburg, KY; Guelaguetza, Los Angeles, CA; Sally Bell’s Kitchen, Richmond, VA; Sevilla Restaurant, New York, NY

Rising Star Chef of the Year: Jessica Largey, Manresa, Los Gatos, CA

Best New Restaurant: Bâtard, New York, NY

Outstanding Baker: Jim Lahey, Sullivan Street Bakery, New York, NY

Outstanding Bar Program: The Violet Hour, Chicago, IL

Outstanding Pastry Chef: Christina Tosi, Momofuku, New York, NY

Outstanding Restaurateur: Donnie Madia, One Off Hospitality Group, Chicago, IL

Outstanding Service: The Barn at Blackberry Farm, Walland, TN

Outstanding Wine Program: A16, San Francisco, CA

Outstanding Wine, Beer, or Spirits Professional: Rajat Parr, Mina Group, San Francisco, CA

Best Chef: Great Lakes: Jonathon Sawyer, The Greenhouse Tavern, Cleveland, OH

Best Chef: Mid-Atlantic: Spike Gjerde, Woodberry Kitchen, Baltimore, MD

Best Chef: Midwest: Gerard Craft, Niche, Clayton, MO

Best Chef: Northeast: Barry Maiden, Hungry Mother, Cambridge, MA

Best Chef: Northwest: Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, WA

Best Chef: NYC: Mark Ladner, Del Posto, New York, NY

Best Chef: South: Alon Shaya, Domenica, New Orleans, LA

Best Chef: Southeast: Jason Stanhope, FIG, Charleston, SC

Best Chef: Southwest: Aaron Franklin, Franklin Barbecue, Austin, TX

Best Chef: West: Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco, CA

Book Awards

Cookbook of the Year: Yucatán: Recipes from a Culinary Expedition by David Sterling

Cookbook Hall of Fame: Barbara Kafka

American Cooking: Heritage by Sean Brock

Baking and Dessert: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours by Alice Medrich

Beverage: Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold

Cooking from a Professional Point of View: Bar Tartine: Techniques & Recipes by Nicolaus Balla and Cortney Burns

Focus on Health: Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing by Keith Schroeder

General Cooking: The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking by Faith Durand and Sara Kate Gillingham

International: Yucatán: Recipes from a Culinary Expedition by David Sterling

Photography: In Her Kitchen: Stories and Recipes from Grandmas Around the World by Gabriele Galimberti

Reference and Scholarship: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth

Single Subject: Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes by Jennifer McLagan

Vegetable Focused and Vegetarian: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

Writing and Literature: The Third Plate: Field Notes on the Future of Food by Dan Barber

Broadcast Media Awards

Podcast: The Feed Podcast; Hosts: Rick Bayless and Steve Dolinsky; Producers: Matt Cunningham and Steve Dolinsky

Radio Show/Audio Webcast: Hidden Kitchens World; Producers: The Kitchen Sisters (Davia Nelson and Nikki Silva)

Special/Documentary: Food Chains; Host: Forest Whitaker; Director: Sanjay Rawal; Producers: Hamilton Fish, Smriti Keshari, Eva Longoria, Sanjay Rawal, and Eric Schlosser

Television Program, in Studio or Fixed Location: Martha Stewart’s Cooking School; Host: Martha Stewart; Producers: Greta Anthony, Kimberly Miller Olko, Martha Stewart, Calia Brencsons-Van Dyk, and Lisa Wagner

Television Program, on Location: The Mind of a Chef; Host: Anthony Bourdain; Producers: Jared Andrukanis, Anthony Bourdain, Joe Caterini, Chris Collins, Michael Steed, and Lydia Tenaglia

Television Segment: CBS This Morning, "The Dish"; Hosts: Anthony Mason and Vinita Nair; Producers: Brian Applegate, Greg Mirman, and Marci Waldman

Video Webcast, Fixed Location and/or Instructional: ChefSteps; Hosts: Grant Lee Crilly and Chris Young; Producer: Richard B. Wallace

Video Webcast, on Location: food.curated; Host: Liza de Guia; Producer: Liza de Guia

Visual and Technical Excellence: Wall of Fire: A ChefSteps Story; Director: Sandy Smolan; Photographer and Editor: Reva Keller; Producers: Grant Crilly and Chris Young

Outstanding Personality/Host: Ina Garten; Show: Barefoot Contessa

2014 winners

Outstanding Chef: Nancy Silverton, Pizzeria Mozza, Los Angeles, CA

Lifetime Achievement Award: Sirio Maccioni, Le Cirque, New York, NY

Humanitarian of the Year: Matt Haley, Rehoboth Beach, DE

Outstanding Restaurant: The Slanted Door, San Francisco, CA

America's Classics: Hansen's Sno Bliz, New Orleans, LA; Sokolowski's University Inn, Cleveland, OH; Nick's Italian Cafe, McMinnville, OR; Olneyville New York System, Providence, RI

Rising Star Chef: Jimmy Banos Jr., The Purple Pig, Chicago, IL; Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, WA

Outstanding Restaurateur: Barbara Lynch, Barbara Lynch Gruppo, Boston, MA

Outstanding Pastry Chef: Dominique Ansel, Dominique Ansel Bakery, New York, NY

Outstanding Service: The Restaurant at Meadowood, St. Helena, CA

Outstanding Bar Program: The Bar at the NoMad Hotel, New York, NY

Outstanding Wine Program: The Barn at Blackberry Farm, Walland, TN

Outstanding Wine, Beer, or Spirits Professional: Garrett Oliver, Brooklyn Brewery, Brooklyn, NY

Best New Restaurant: Peche Seafood Grill, New Orleans, LA

Great Lakes Chef: Dave Beran, Next, Chicago, IL

Mid-Atlantic Chef: Vikram Sunderam, Rasika, Washington, D.C.

Midwest Chef: Justin Aprahamian, Milwaukee, WI

New York City Chef: April Bloomfield, The Spotted Pig, New York, NY

Northeast Chef: Jamie Bissonnette, Coppa, Boston, MA

Northwest Chef: Naomi Pomeroy, Beast, Portland, OR

South Chef: Ryan Prewitt, Peche Seafood Grill, New Orleans, LA; Sue Zemanick, Gautreau's, New Orleans, LA

Southeast Chef: Ashley Christensen, Poole's Downtown Diner, Raleigh, NC

Southwest Chef: Chris Shepherd, Underbelly, Houston, TX

West Chef: Daniel Patterson, Coi, San Francisco, CA

Broadcast and New Media Awards

Radio Show/Audio Webcast: This American Life; Host: Ben Calhoun; Area: Public Radio; Producer: Ben Calhoun

Special/Documentary: Eating Alabama; Network: PBS; Producers: Andrew Beck Grace and Bartley Powers

Television Program, In Studio or Fixed Location: Martha's Stewart's Cooking School; Host: Martha Stewart; Network: CBS; Producers: Greta Anthony, Christina Deyo, Michael Morrison, Olivia Schneider, Martha Stewart, Calia Van Dyk, and Lisa Wagner

Television Program, On Location: The Mind of a Chef; Host: Anthony Bourdain; Network: PBS; Producers: Jared Andrukanis, Anthony Bourdain, Joe Caterini, Chris Collins, Michael Steed, and Lydia Tenaglia

Television Segment: Friday Arts, Art of Food; Network: WHYY-TV TV; Producer: Monica Rogozinski

Video Webcast, Fixed Location and/or Instructional: Thirsty For...; Producers: Jay Holzer and Eric Slatkin

Video Webcast, On Location: Theperennialplate.com presents The Perennial Plate: Europe and South Asia; Hosts and Producers: Daniel Klein and Mirra Fine

Outstanding Personality/Host: Ina Garten; Show: Barefoot Contessa: Back to Basics; Network: Food Network

Book Awards

Cookbook of the Year: Historic Heston by Heston Blumenthal

Cookbook Hall of Fame: Diana Kennedy

American Cooking: The New Midwestern Table: 200 Heartland Recipes by Amy Thielen

Baking and Dessert: The Art of French Pastry by Jacquy Pfeiffer with Martha Rose Shulman

Beverage: The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes by Tony Conigliaro

Cooking from a Professional Point of View: Historic Heston by Heston Blumenthal

Focus on Health: Gluten-Free Girl Every Day by Shauna James Ahern with Daniel Ahern

General Cooking: Smoke: New Firewood Cooking by Tim Byres

International: Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop

Photography: Historic Heston, Photographer: Romas Foord; Rene Redzepi: A Work in Progress, Photographer: Ali Kurshat Altinsoy, Ditte Isager, René Redzepi, Lars Williams, and the Noma Team

Reference and Scholarship: Soul Food: The Surprising Story of an American Cuisine One Plate at a Time by Adrian Miller

Single Subject: Culinary Birds: The Ultimate Poultry Cookbook by John Ash with James O. Fraioli

Vegetable Focused and Vegetarian: Vegetable Literacy by Deborah Madison

Writing and Literature: Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss

Journalism Awards

Cooking, Recipes or Instruction: Andy Ricker, Saveur, "The Star of Siam"

Distinguished Restaurant Review: Alan Richman, GQ, "Alan Richman Walks Into a Jewish Deli...", “The Elm: Is Brooklyn Ready for Sophisticated Dining?”, “ZZ’s, the Most Expensive 58 Minutes in New York Dining”

Food and Culture: John Birdsall, Lucky Peach, "America, Your Food Is So Gay"

Food and Travel: Nick Paumgarten, Bon Appétit, "Lunch at 8,500 Ft."

Food Coverage in a General-Interest Publication: The Wall Street Journal, "Off Duty" Section, Beth Kracklauer

Food Politics, Policy, and the Environment: Eli Saslow, The Washington Post, "Food Stamps"

Food-Related Columns: Adam Sachs, Bon Appétit, The Obsessivore

Group Food Blog: First We Feast

Health and Well-Being: Rachael Moeller Gorman, EatingWell, “The Whole-Grain, Reduced-Fat, Zero-Calorie, High-Fiber, Lightly Sweetened Truth about Food Labels”

Humor: Lisa Hanawalt, Lucky Peach, "On the Trail with Wylie"

Individual Food Blog: Homesick Texan, Lisa Fain

Distinguished Writing: John Jeremiah Sullivan, Lucky Peach, "I Placed a Jar in Tennessee

Personal Essay: Fuchsia Dunlop, Lucky Peach, "Dick Soup"

Profile: Francis Lam, Lucky Peach, “A Day on Long Island with Alex Lee”

Publication of the Year: Civil Eats

Visual Storytelling: James Maikowski, Sara Parks, Patricia Sanchez, Stephen Scoble, and Fredrika Stjärne, Food & Wine, “Best New Chef All Stars”, “Oysters & Gumbo: A Chef’s New Orleans Party”, “Vegetables Now”

Wine, Spirits, and Other Beverages: Besha Rodell, Punch, "40 Ounces to Freedom"

2013 winners

^[12]

Outstanding Chef: David Chang, Momofuku Noodle Bar, New York, NY; Paul Kahan, Blackbird, Chicago, IL (Tied)

Lifetime Achievement Award: Cecilia Chiang, San Francisco, CA

Humanitarian of the Year: Emeril Lagasse, Emeril Lagasse Foundation, New Orleans, LA

Outstanding Restaurant: Blue Hill Restaurant, New York, NY

New Restaurant: State Bird Provisions San Francisco, CA

American Classic: Frank Fat's Sacramento, CA

Great Lakes Chef: Stephanie Izard, Girl & the Goat, Chicago, IL

Mid-Atlantic Chef: Johnny Monis, Komi, Washington, D.C.

Midwest Chef: Colby Garrelts, Bluestem, Kansas City, MO

New York City Chef: Wylie Dufresne, wd~50, New York, NY

Northeast Chef: Melissa Kelly, Primo, Rockland, ME

Northwest Chef: Gabriel Rucker, Le Pigeon, Portland, OR

South Chef: Tory McPhail, Commander's Palace, New Orleans, LA

Southeast Chef: Joseph Lenn, The Barn at Blackberry Farm, Walland, TN

Southwest Chef: Jennifer Jasinski, Rioja, Denver, CO

West Chef: Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA

Broadcast and New Media Awards

Radio Show/Audio Webcast: Fear of Frying; Host: Nina Barrett; Area: WBEZ; Producer: Lynette Kalsnes

Special/Documentary, Television or Video Webcast: The Restaurateur; Network: PBS; Producer: Roger Sherman (filmmaker)

Television Program, In Studio or Fixed Location: CBS Sunday Morning: "Eat, Drink and Be Merry"; Host: Charles Osgood; Network: CBS; Producers: Gavin Boyle, Amol Mhatre, Rand Morrison, Amy Rosner, Jason Sacca, and Robin Sanders

Television Program, On Location: The Mind of a Chef; Host: Anthony Bourdain; Network: PBS; Producers: Anthony Bourdain, Joe Caterini, Alexandra Chaden, Jonathan Cianfrani, Christopher Collins, Peter Meehan, Michael Steed, and Lydia Tenaglia

Television Segment: Friday Arts, Art of Food; Network: WHYY-TV TV; Producer: Monica Rogozinski

Video Webcast, Fixed Location and/or Instructional: Liquor.com Presents How to Cocktail; Producers: Kit Codik, Scott Kritz and Noah Rothbaum

Video Webcast, On Location: Theperennialplate.com presents The Perennial Plate: Real Food World Tour; Hosts and Producers: Daniel Klein and Mirra Fine

Outstanding Personality/Host: Andrew Zimmern; Show: Bizarre Foods America; Network: Travel Channel

Book Awards

Cookbook of the Year: Gran Cocina Latina: The Food of Latin America by Maricel Presilla

Cookbook Hall of Fame: Anne Willan for her body of work

American Cooking: Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart

Baking and Dessert: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

Beverage: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours by Jancis Robinson, Julia Harding, and José Vouillamoz

Cooking from a Professional Point of View: Toqué! Creators of a New Quebec Gastronomy by Normand Laprise

Focus on Health: Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook by Scott Mowbray and Ann Taylor Pittman

General Cooking: Canal House Cooks Every Day by Melissa Hamilton and Christopher Hirsheimer

International: Jerusalem: A Cookbook by Yotam Ottolenghi & Sami Tamimi

Photography: What Katie Ate: Recipes and Other Bits & Pieces, Photographer: Katie Quinn Davies

Reference and Scholarship: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz

Single Subject: Ripe: A Cook in the Orchard by Nigel Slater

Vegetable Focused and Vegetarian: Roots: The Definitive Compendium with More Than 225 Recipes by Diane Morgan

Writing and Literature: Yes, Chef: A Memoir by Marcus Samuelsson

2012 winners

Outstanding Chef: Daniel Humm, Eleven Madison Park, New York City, NY

Rising Star Chef of the Year: Christina Tosi, Momofuku Milk Bar, New York City, NY

Restaurant: Boulevard, San Francisco, CA

New Restaurant: Next, Chicago, IL

Restaurateur: Tom Douglas, Tom Douglas Restaurants, Seattle, WA

Pastry Chef: Mindy Segal, Mindy's HotChocolate, Chicago, IL

Wine Program: No. 9 Park, Boston, MA

Wine and Spirits Professional: Paul Grieco, Terroir, New York City, NY

Service: La Grenouille, New York City, NY

Great Lakes Chef: Bruce Sherman, North Pond, Chicago, IL

Mid-Atlantic Chef: Maricel Presilla, Chucharamama, Hoboken, NJ

Midwest Chef: Tory Miller, L'Etoile, Madison, WI

New York City Chef: Michael Anthony, Gramercy Tavern, New York, NY

Northeast Chef: Tim Cushman, O Ya, Boston, MA

Northwest Chef: Matt Dillon (chef), Sitka & Spruce, Seattle, WA

Pacific Chef: Matt Molina, Osteria Mozza, Los Angeles, CA

TIE Southeast Chef: Hugh Acheson, Five and Ten (restaurant), Athens, GA and Linton Hopkins, Restaurant Eugene, Atlanta, GA

Southwest Chef: Paul Qui, Uchiko, Austin, TX

South Chef: Chris Hastings, Hot and Hot Fish Club, Birmingham, AL

Lifetime Achievement Award: Wolfgang Puck

Book Awards^[13]

Baking and Dessert: Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer

Cooking from a Professional Point of View: Modernist Cuisine by Nathan Myhrvold with Chris Young and Maxime Bilet

American Cooking: A New Turn in the South: Southern Flavors Reinvented for your Kitchen by Hugh Acheson

Beverage: Bitters: A Spirited History of Classic Cure-All, with Cocktails, Recipes & Formulas by Brad Thomas Parsons

General Cooking: Ruhlman's Twenty by Michael Ruhlman

International: The Food of Morocco by Paula Wolfert

Cookbook Hall of Fame: Home Cooking and More Home Cooking by Laurie Colwin

Cookbook of the Year: Modernist Cuisine by Nathan Myhrvold with Chris Young and Maxime Bilet

Photography: Notes from a Kitchen: A Journey Inside Culinary Obsession by Jeff Scott

Reference and Scholarship: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 by Andrew P. Haley

Single Subject: All About Roasting by Molly Stevens

Focus on Health: Super Natural Every Day: Well-Loved Recipes from my Natural Foods Kitchen by Heidi Swanson

Writing and Literature: Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

2011 winners

Andy Ricker, owner of Pok Pok in Portland, Oregon

Chef: José Andrés, Minibar, Washington, DC

Rising Star Chef of the Year: Gabriel Rucker, Le Pigeon, Portland, OR

Restaurant: Eleven Madison Park, New York, NY

New Restaurant: ABC Kitchen, New York, NY

Restaurateur: Richard Melman, Lettuce Entertain You Restaurants

Pastry Chef: Angela Pinkerton, Eleven Madison Park, New York, NY

Wine Service: Belinda Chang, The Modern, New York, NY

Wine and Spirits Professional: Julian Van Winkle III, Old Rip Van Winkle Distillery, Louisville, KY

Service: Per Se, New York, NY

Great Lakes Chef: Alex Young, Zingerman’s Roadhouse, Ann Arbor, MI

Mid-Atlantic Chef: Michael Solomonov, Zahav, Philadelphia, PA

Midwest Chef: Isaac Becker, 112 Eatery, Minneapolis, MN

New York City Chef: Gabrielle Hamilton, Prune, New York, NY

Northeast Chef: Tony Maws, Craigie On Main, Cambridge, MA

Northwest Chef: Andy Ricker, Pok Pok, Portland, OR

Pacific Chef: Michael Tusk, Quince, San Francisco, CA

Southeast Chef: Andrea Reusing, Lantern, Chapel Hill, NC

Southwest Chef: TIE Saipin Chutima, Lotus of Siam, Las Vegas and Tyson Cole, Uchi, Austin, TX

South Chef: Stephen Stryjewski, Cochon, New Orleans, LA

Lifetime Achievement Award: Kevin Zraly

Reference & Scholarship Cookbook: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes by Mark Bitterman

Books Awards

Cookbook Hall of Fame: On Food and Cooking: The Science & Lore of the Kitchen by Harold McGee

Cookbook of the Year: Oaxaca al Gusto: An Infinite Gastronomy by Diana Kennedy

American Cooking: Pig: King of the Southern Table by James Villas

Baking and Dessert: Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce

Beverage: Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Jordan Mackay and Rajat Parr

Cooking from a Professional Point of View: Noma: Time and Place in Nordic Cuisine by René Redzepi

General Cooking: The Essential New York Times Cook Book: Classic Recipes for a New Century by Amanda Hesser

Healthy Focus: The Simple Art of EatingWell Cookbook by Jessie Price & the EatingWell Test Kitchen

International: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young

Photography: Noma: Time and Place in Nordic Cuisine Photographer: Ditte Isager

Reference and Scholarship: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes by Mark Bitterman

Single Subject: Meat: A Kitchen Education by James Peterson

Writing and Literature: Four Fish: The Future of the Last Wild Food by Paul Greenberg

2010 winners

^[14]

Chef: Tom Colicchio, Craft, New York, NY

Rising Star Chef of the Year: Timothy Hollingsworth, The French Laundry, Yountville, CA

Restaurant: Daniel, Chef/Owner: Daniel Boulud, New York, NY

New Restaurant: Marea, Chef/Partners: Michael White and Chris Cannon, New York, NY

Restaurateur: Keith McNally, Balthazar, Lucky Strike, Minetta Tavern, Morandi, Pastis, Pravda, and Schiller's Liquor Bar, New York, NY

Pastry Chef: Nicole Plue, Redd, Yountville, CA

Wine Service: Jean Georges, Wine Director: Bernard Sun, New York

Wine and Spirits Professional: John Shafer and Doug Shafer, Shafer Vineyards, Napa, CA

Service: Grant Achatz, Alinea, Chicago, IL

Great Lakes Chef: Koren Grieveson, Avec, Chicago, IL

Mid-Atlantic Chef: Jeff Michaud, Osteria, Philadelphia, PA

Midwest Chef: Alexander Roberts, Restaurant Alma, Minneapolis, MN

New York City Chef: Daniel Humm, Eleven Madison Park, New York, NY

Northeast Chef: Clark Frasier and Mark Gaier, Arrows, Ogunquit, ME

Northwest Chef: Jason Wilson, Crush, Seattle, WA

Pacific Chef: David Kinch, Manresa, Los Gatos, CA

Southeast Chef: Sean Brock, McCrady's, Charleston, SC

Southwest Chef: Claude Le Tohic, Joël Robuchon, Las Vegas, NV

South Chef: Michael Schwartz, Michael's Genuine Food & Drink, Miami, FL

Lifetime Achievement Award: Ariane and Michael Batterberry, Founders, Food & Wine and Food Arts

Television Show, In Studio or Fixed Location: French Food at Home with Laura Calder; Host: Laura Calder; Network: Food Network Canada

Food-Related Columns: Rachel Wharton - Edible Brooklyn

Book Awards

Cookbook of the Year: The Country Cooking of Ireland by Colman Andrews

Cookbook Hall of Fame: A Book of Middle Eastern Food by Claudia Roden

American Cooking: Real Cajun by Donald Link with Paula Disbrowe

Baking and Dessert: Baking by James Peterson

Beverage: Been Doon So Long: A Randall Grahm Vinthology by Randall Grahm

Cooking from a Professional Point of View: The Fundamental Techniques of Classic Pastry Arts by The French Culinary Institute with Judith Choate

General Cooking: Ad Hoc at Home by Thomas Keller with Dave Cruz

Healthy Focus: Love Soup: 160 All-New Vegetarian Recipes from the Author of “The Vegetarian Epicure” by Anna Thomas

International: The Country Cooking of Ireland by Colman Andrews

Photography: Seven Fires: Grilling the Argentine Way Photographer: Santiago Soto Monllor

Reference and Scholarship: Encyclopedia of Pasta by Oretta Zanini de Vita

Single Subject: Pasta Sfoglia by Ron and Colleen Suhanosky with Susan Simon

Writing and Literature: Save the Deli by David Sax

2009 winners

^[15]

Chef: Dan Barber, Blue Hill, New York, NY

Rising Star Chef of the Year: Nate Appleman, A16, San Francisco, CA

Restaurant: Jean-Georges Vongerichten and Phil Suarez, Jean Georges, New York, NY

New Restaurant: David Chang and Peter Serpico, Momofuku Ko, New York, NY

Restaurateur: Drew Nieporent, Myriad Restaurant Group, New York, NY

Pastry Chef: Gina DePalma, Babbo, New York, NY

Wine Service: Aldo Sohm, Le Bernardin, New York, NY

Wine and Spirits Professional: Dale DeGroff, Dale DeGroff Co., New York, NY

Service: Daniel Boulud, Daniel, New York, NY

Great Lakes Chef: Michael Symon, Lola, Cleveland, OH

Mid-Atlantic Chef: Jose Garces, Amada, Philadelphia, PA

Midwest Chef: Tim McKee, La Belle Vie, Minneapolis, MN

New York City Chef: Gabriel Kreuther, The Modern, New York, NY

Northeast Chef: Rob Evans, Hugo's, Portland, ME

Northwest Chef: Maria Hines, Tilth, Seattle, WA

Pacific Chef: Douglas Keane, Cyrus, Healdsburg, CA

Southeast Chef: Mike Lata, Fig, Charleston, SC

Southwest Chef: Paul Bartolotta, Bartolotta Ristorante di Mare, Las Vegas, NV

South Chef: John Currence, City Grocery, Oxford, MS

Lifetime Achievement Award: Ella Brennan

Newspaper or Magazine: Adam Platt, New York Magazine

Book Awards^[16]^[17]

Cookbook of the year: Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLagan

American Cooking: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose

Baking and Dessert: Bakewise: The Hows and Whys of Successful Baking by Shirley O. Corriher

Beverage: WineWise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine by Steven Kolpan, Brian H. Smith, and Michael A. Weiss, The Culinary Institute of America

Cooking from a Professional Point of View: Alnea by Grant Achatz

General Cooking: How to Cook Everything (Completely Revised Tenth Anniversary Edition) by Mark Bittman

Focus on Health: The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger

International: Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid

Photography: The Big Fat Duck Cookbook by Dominic Davies

Reference and Scholarship: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs by Karen Page and Andrew Dornenburg

Single Subject: Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLagan

Writing and Literature: In Defense of Food by Michael Pollan

Cookbook Hall of Fame: Jane Grigson for her entire body of work, including: The Art of Charcuterie, Good Things, Jane Grigson’s Vegetable Book, The Mushroom Feast, and English Food

2008 winners

Chef: Grant Achatz, Alinea, Chicago, IL

Rising Star Chef of the Year: Gavin Kaysen, Café Boulud, New York, NY

Restaurant: Danny Meyer and John Schaefer, Gramercy Tavern, New York, NY

New Restaurant: Michel Richard, Central Michel Richard, Washington, D.C.

Restaurateur: Mario Batali and Joe Bastianich, Babbo Ristorante, New York, NY

Pastry Chef: Elisabeth Prueitt and Chad Robertson, Tartine Bakery, San Francisco, CA

Wine Service: John Ragan, Eleven Madison Park, New York, NY

Wine and Spirits Professional: Terry Theise, Terry Theise Estate Selections, Silver Spring, MD

Service: Hiro Sone and Lisa Doumani, Terra, Helena, CA

Great Lakes Chef: Carrie Nahabedian, Naha, Chicago, IL

Mid-Atlantic Chef: Eric Ziebold, CityZen, Washington, D.C.

Midwest Chef: Adam Siegel, Bartolotta's Lake Park Bistro, Milwaukee, WI

New York City Chef: David Chang, Momofuku Ssäm Bar, New York, NY

Northeast Chef: Patrick Conelly, Radius, Boston, MA

Northwest Chef: Holly Smith, Café Juanita, Kirkland, WA

Pacific Chef: Craig Stoll, Delfina, San Francisco, CA

Southeast Chef: Robert Stehling, Hominy Grill, Charleston, SC

Southwest Chef: Lachlan Mackinnon-Patterson, Frasca Food and Wine, Boulder, CO

South Chef: Michelle Bernstein, Michy's, Miami, FL

Lifetime Achievement Award: Fritz Maytag

Newspaper or Magazine: Brad A. Johnson, Modern Luxury

Book Awards^[18]

Cookbook of the year: The River Cottage Meat Book by Hugh Fearnley-Whittingstall

Asian Cooking: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King

American Cooking: A Love Affair with Southern Cooking by Jean Anderson

Baking and Dessert: Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart

Cooking from a Professional Point of View: The Fundamental Techniques of Classic Cuisine by The French Culinary Institute with Judith Choate

Enertaining: Dish Entertains by Trish Magwood

General Cooking: Cooking by James Peterson

Focus on Health: The EatingWell Diet by Jean Harvey-Berino

International: The Country Cooking of France by Anne Willan

Photography: The Country Cooking of France by France Ruffenach

Reference and Scholarship: A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America by Rowan Jacobsen

Single Subject: The River Cottage Meat Book by Hugh Fearnley-Whittingstall

Wine and Spirits: Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to “Professor” Jerry Thomas, Pioneer of the American Bar by David Wondrich

Writing and Literature: Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

Cookbook Hall of Fame: Couscous and Other Good Food from Morocco by Paula Wolfert

2007 winners

^[19]
More than 1,600 people attended the 2007 awards reception at New York's Lincoln Center.^[20]

Chef: Michel Richard, Michel Richard Citronelle, Washington, DC

Rising Star Chef of the Year: David Chang (chef), Momofuku Noodle Bar, New York, NY

Restaurant: Rick Bayless and Deann Bayless, Frontera Grill, Chicago, IL

New Restaurant: Joël Robuchon, L'Atelier de Joël Robuchon, New York, NY

Restaurateur: Thomas Keller, The French Laundry, Yountville, CA

Pastry Chef: Michael Laiskonis, Le Bernardin, New York, NY

Wine Service: Mark Slater, Michel Richard Citronelle, Washington, D.C.

Wine and Spirits Professional: Paul Draper, Ridge Vineyards, Cupertino, CA

Service: Rick Tramonto, Gale Gand, and Rich Melman, Tru, Chicago, IL

Great Lakes Chef: Grant Achatz, Chicago, IL

Mid-Atlantic Chef: R. J. Cooper III, Vidalia, and Frank Ruta, Palena, both in Washington, D.C.

Midwest Chef: Celina Tio, The American Restaurant, Kansas City, MO

New York City Chef: David Waltuck, Chanterelle, New York, NY

Northeast Chef: Frank McClelland, L'Espalier, Boston, MA

Northwest Chef: John Sundstrom, Lark, Seattle, WA

Pacific Chef: Traci Des Jardins, Jardinière, San Francisco, CA

Southeast Chef: Scott Peacock, Watershed, Decatur, GA

Southwest Chef: Nobuo Fukuda, Sea Saw, Scottsdale, AZ

South Chef: Donald Link, Herbsaint, New Orleans, LA

Newspaper or Magazine: Rebekah Denn, Seattle Post-Intelligencer

Book Awards^[21]

Asian Cooking: Cradle of Flavor by James Oseland

Baking and Dessert: Baking: From my Home to Yours by Dorie Greenspan

Cooking from a Professional Point of View: Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries by Alain Ducasse and Frederic Robert

Entertaining: The Big Book of Outdoor Cooking and Entertaining by Cheryl Alters Jamison and Bill Jamison

Healthy Focus: Whole Grains Every Day, Every Way by Loma Sass

Food of the Americas: The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee

General: Tasty: Get Great Food on the Table Every Day by Roy Finamore

International: The Soul of a New Cuisine by Marcus Samuelsson

Cookbook Hall of Fame: Moosewood Cookbook by Mollie Katzen

Cookbook of the Year: The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee

Photography: Michael Mina by Karl Petzke

Reference: What to Eat by Marion Nestle

Single Subject: The Essence of Chocolate by John Scharffenberger and Robert Steinberg

Wine and Spirits: Romancing the Vine by Alan Tardi

Writing on Food: The Omnivore's Dilemma by Michael Pollan

2006 winners

^[22]

Newspaper: Jonathan Gold,

Magazine: Patric Kuh,

Book Awards^[23]

Baking and Desserts: Dough: Simple Contemporary Bread by Nick Malgieri

Cooking from a Professional Point of View: Sunday Suppers at Lucques by Suzanne Goin

Entertaining and Special Occasions: Simple Soirées: Seasonal Meanus for Sensational Dinner Parties by Peggy Knickerbocker

Healthy Focus: Spices of Life: Simple and Delicious Recipes for Great Health by Nina Simonds

Food of the Americas: The New American Cooking by Joan Nathan

John besh

General: The Cook's Book by Jill Norman

International: Molto Italiano by Mario Batali

Cookbook Hall of Fame: An Invitation to Indian Cooking by Madhur Jaffrey

Cookbook of the Year: Hungry Planet: What the World Eats by Peter Menzel and Faith D'Aluisio

Photography: Nobu Now by Elichi Takahashi

Reference: Cheese: A Connoisseur's Guide to the World's Best by Max McCalman and David Gibbons

Single Subject: Bones: Recipes, History & Lore by Jennifer McLagan

Wine and Spirits: Whiskey by Michael Jackson

Writings on Food: Hungry Planet: What the World Eats by Peter Menzel and Faith D'Aluisio

2005 winners

^[24]

Newspaper: Jonathan Gold,

Magazine: Alan Richman,

Book Awards^[25]

Baking and Desserts: A Blessing of Bread: Recipes and Rituals, Memories and Mitzvah by Maggie Glezer

Cooking from a Professional Point of View: John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher by John Ash and Amy Mintzer

Entertaining and Special Occasions: Serena, Food & Stories by Serena Bass

Focus on Health: The New Mayo Clinic Cookbook by Maureen Callahan, R.D. & Cheryl Forberg, R.D.

Food of the Americas: Food of the Americas: Native Recipes and Traditions by Fernando and Marlene Divina

General: Weir Cooking in the City by Joanne Weir

International: Provence Cookbook by Patricia Wells

KitchenAid Cookbook Hall of Fame: The Great Scandinavian Baking Book by Beatrice Ojakangas

KitchenAid Cookbook of the Year: Rick Stein's Complete Seafood by Rick Stein

Photography: Bouchon by Deborah Jones

Reference: On Food and Cooking by Harold McGee

Single Subject: All About Braising by Molly Stevens

Vegetarian: Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World by Gil Marks

Wine and Spirits: Scotch Whisky by Charles MacLean

Writing on Food: Last Chance to Eat by Gina Mallet

2004 winners

^[26]

Newspaper: Alison Cook Houston Chronicle

Magazine: Alan Richman, GQ

Book Awards^[27]

Baking: The Secrets of Baking: Simples Techniques for Sophisticated Desserts by Sherry Yard

Cooking from a Professional Point of View: Flavor by Rocco DiSpirito

Cooking of the Americas: It's All American Food by David Rosengarten

General: The Quick Recipe by the editors of Cook's Illustrated Magazine

Healthy Focus & Vegetarian: Taste Pure and Simple by Michel Nischan with Mary Goodbody

International: From Curries to Kebabs by Madhur Jaffrey

KitchenAid Cookbook Hall of Fame: The Modern Art of Chinese Cooking: Techniques & Recipes by Barbara Tropp

KitchenAid Cookbook of the Year: The King Arthur Flour Baker's Companion by PJ Hamel

Photography: Shunju: New Japanese Cuisine by Michele Tabozzi

Single Subject: The All American Cheese and Wine Book by Laura Werlin

Tools & Techniques: BBQ USA by Steven Raichlen

Wine and Spirits: Wines of South America by Monty Waldin

Writing and Reference: A Thousand Years Over a Hot Stove by Laura Schenone

2003 winners

Best Chef: California: Hiro Sone, Terra; St. Helena, CA

Best Chef: Mid-Atlantic: Jose Andres, Jaleo; Washington, DC

Best Chef: Midwest: Takashi Yagihashi, Tribute; Farmington Hills, MI

Best Chef: New York City: Marcus Samuelsson, Aquavit; New York, NY

Best Chef: Northeast: Barbara Lynch, No. 9 Park; Boston, MA

Best Chef: Pacific Northwest: George Mavrothalassitis, Chef Mavro Restaurant; Honolulu, HI

Best Chef: Southeast: Anne Quatrano and Clifford Harrison, Bacchanalia; Atlanta, GA

Best Chef: Southwest: Chris Bianco, Pizzeria Bianco; Phoenix, AZ

Best New Restaurant: L’Impero; New York, NY

Outstanding Chef: Eric Ripert, Le Bernardin; New York, NY

Outstanding Pastry Chef: Karen Barker, Magnolia Grill; Durham, NC

Outstanding Restaurant: Zuni Cafe; San Francisco, CA

Outstanding Service: The French Laundry; Yountville, CA

Outstanding Wine & Spirits Professional: Fritz Maytag; Anchor Brewing Co.; San Francisco, CA

Outstanding Wine Service: Daniel; New York, NY

Rising Star Chef: Grant Achatz, Trio; Evanston, IL

Humanitarian of the Year: Julia Erickson; New York, NY

Lifetime Achievement Award: Marion Cunningham; Walnut Creek, CA

Outstanding Restaurant Design: Vicente Wolf Associates, L’Impero Restaurant; New York, NY

Outstanding Restaurant Graphics: Three Wide Marketing, 40 Sardines; Overland Park, KS

Book Awards

Cookbook Hall of Fame: The Edna Lewis Cookbook, In Pursuit of Flavor, The Taste of Country Cooking and Gift of Southern Cooking by Edna Lewis

Cookbook of the Year: Zuni Cafe Cookbook by Judy Rodgers

Americana: Foods of the Southwest Indian Nations by Lois Ellen El Frank

Baking: Baking in America by Greg Patent

Best Food Photography: Belinda Jeffery’s Tried and True Recipes, photographer Rodney Weiland

Cooking from a Professional Point of View: Zuni Cafe Cookbook by Judy Rodgers

General/Cooking for Everyday: Local Flavors by Deborah Madison

International: Thai Food by David Thompson

Literary Writing About Food, Wine & Spirits: Food Politics: How the Food Industry Influences Nutrition & Health by Marion Nestle

Mediterranean: Glorious French Food by James Peterson

Reference: I’m Just Here For the Food by Alton Brown

Single Subject: The Flavors of Olive Oil by Deborah Krasner

Tool & Techniques: Process This! by Jean Anderson

Vegetarian/Healthy Focus: Passionate Vegetarian by Crescent Dragonwagon

Wine & Spirits: Michael Broadbent’s Vintage Wine by Michael Broadbent.

Broadcast Media Awards

Best Local Television Cooking Show: Great Wine Made Simple: Andrea Immer in Chile; host: Andrea Immer Robinson, producers: Charles Pinsky and Margaret Sullivan, Maryland Public TV

Best National Television Cooking Show: World Pastry Cup; host/producer: Nick Versteeg, Food Network

Best National or Local Television Food Segment: Martha Stewart Living TV; hosts: Martha Stewart, producers: Mark Ski and Greta Anthony, WCBS-NY

Best Television Special: Morimoto: RAW (Restaurateur, Artist, Warrior); hosts: Masaharu Morimoto, producer: Rachel Low, Food Network

Best Radio Show on Food (Short Format): P.R.I.'s "The World", host: Steve Dolinsky, producer: David Leveille, Public Radio International

Best Radio Show on Food (Long Format): All Things Considered - McDonald’s: Fast Food and Animal Rights; host: Jennifer Sawyer English, host/producer: Daniel Zwerdling, NPR

Journalism Awards

Internet Writing on Food, Nutrition, Travel, Restaurant, and Beverage: Natalie Maclean, "Lady Sings the Booze", www.nataliemaclean.com

M.F.K. Fisher Distinguished Writing Award: Lettie Teague, "Secret Life of a Sommelier", Food & Wine

Magazine Feature about Restaurants and/or Chefs: Bruce Feiler, "The Therapist at the Table", Gourmet

Magazine Feature with Recipes: Kelly Alexander, "Hometown Appetites", Saveur

Magazine Feature without Recipes: Bill Buford, "The Secret of Excess", The New Yorker

Magazine Restaurant Review or Critique: Tanya Wenman Steel, "New York Rising", Bon Appetit

Magazine Series: Dan Hofstadter, Michael Pollan, and Phyllis Richman, “Down on the Farm”, Gourmet

Magazine Writing on Spirits, Wine & Beer: Lyn Farmer, "House Style: Fashioning Champagnes That Resonate With the Makers’ Mark", The Wine News

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition: David Rosengarthen, The Rosengarten Report

Newspaper Feature Writing About Restaurants and/or Chefs: Sheila Himmel, "Serve You Right: Caring for Diners Is a Learnable Art”, San Jose Mercury News

Newspaper Feature Writing with Recipes: Candy Sagon, "9x13: In Praise of the Perfect Pan”, The Washington Post

Newspaper Feature Writing without Recipes: Kim Severson, "High Stakes: Bay Area at the Forefront of the Big-Bucks Battle Between Backers of Grass-Fed Beef and Traditional Cattlemen”, San Francisco Chronicle

Newspaper Food Section with Circulation 300,000 and Above: Lee S. Dean, Star Tribune (Minneapolis)

Newspaper Food Section with Circulation Under 300,000: Judy Evans, St. Louis Post-Dispatch

Newspaper Restaurant Review or Critique: Jason Sheehan, “Man with a Plan,” “Deli Dally,” “Life on the Line”, Westword, Denver, Colorado

Newspaper Series: Kim Severson and Lynne Bennett, Turkey Training Camp: “The Most American of Meals Draws Rookies: The Bay Area’s Worst Cooks Vie for a Chance to Learn with a Pro,” “The Challenge Begins: Out Winner Learns to Plan, Shop and Prep”, “Countdown to Thanksgiving: Our Training Camp Recruit Tackles the Turkey”, San Francisco Chronicle

Newspaper Writing on Spirits, Wine & Beer: Rod Smith, “Winegrowing Season: Waiting for the Valley to Inhale”, Los Angeles Times

Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health: Mark Stuertz, “Green Giant”, Dallas Observer

2002 winners

Best Chef: California: Michael Mina, Aqua; San Francisco, CA

Best Chef: Mid-Atlantic: Guillermo Pernot, Pasion!; Philadelphia, PA

Best Chef: Midwest: Rick Tramonto, Tru; Chicago, IL

Best Chef: New York City: Mario Batali, Babbo; New York, NY

Best Chef: Northeast: Ming Tsai, Blue Ginger; Wellesley, MA

Best Chef: Northwest: Greg Higgins, Higgins; Portland, OR

Best Chef: Southeast: Anne Kearney, Peristyle; New Orleans, LA

Best Chef: Southwest: Julian Serrano, Picasso at the Bellagio Hotel; Las Vegas, NV

Best New Restaurant: Craft; New York, NY

Outstanding Chef: Lidia Bastianich, Felidia Ristorante; New York, NY

Outstanding Pastry Chef: Sherry Yard, Spago Beverly Hills; Beverly Hills, CA

Outstanding Restaurant: Gotham Bar & Grill; New York, NY

Outstanding Service: Charlie Trotter’s; Chicago, IL

Outstanding Wine & Spirits Professional: Andrea Immer Robinson; French Culinary Institute; New York, NY

Outstanding Wine Service: Gramercy Tavern; New York, NY

Rising Star Chef: Jean-Francois Bruel, DB Bistro Moderne; New York, NY

Humanitarian of the Year: Restaurant Industry of New York

Lifetime Achievement Award: George H. Lang, New York, NY

Outstanding Restaurant Design: Thomas Schlesser & Demian Repucci, Blackbird Restaurant; Chicago, IL

Outstanding Restaurant Graphics: Noreen Rei Fukumori, Dry Creek Kitchen; Healdsburg, CA

Book Awards

Cookbook Hall of Fame: North Atlantic Seafood by Alan Davidson

Cookbook of the Year: The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart

Americana: Mustards Grill: Napa Valley Cookbook by Cindy Pawlcyn and Brigid Callinan

Baking & Desserts: The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart

Best Food Photography: Charlie Trotter's Meat & Game, photographers Tim Turner and Michael Voltattorni

Entertaining & Special Occasions: Jacques Pepin Celebrates by Jacques Pepin

General: Back to the Table by Art Smith

Healthy Focus: A New Way to Cook by Sally Schneider

International: Madhur Jaffrey's Step-by-Step Cooking by Madhur Jaffrey

Italian: Sicilian Home Cooking by Wanda Tornabene, Giovanna Tornabene, and Michele Evans

Reference: Larousse Gastronomique by Librarie Larousse

Single Subject: Ceviche! Seafoods, Salads, and Cocktails with a Latino Twist by Guillermo Pernot and Aliza Green

Wine & Spirits: Wine by Andre Domine.

Writing on Food: The Last Days of Haute Cuisine by Patric Kuh

Broadcast Media Awards

Best Local Television Cooking Show: Good Eating; host: Steve Dolinsky, producer: Stephanie Kurtz, CLTV

Best National Television Cooking Show or Special: Saturday Night, A Day in the Life of Chef Michael Smith; host: Michael Smith, producers: Gretha Rose and Johanna Eliot, Food Network Canada

Best National Television Food Journalism Show or Special: My Country, My Kitchen; host: Various, producer: Irene Wong, Food Network

Best National or Local Television Food Segment: CBS News: The Saturday Early Show: Chef on a Shoestring; hosts: Thalia Assuras and Russ Mitchell, producer: Jee Won Park, CBS

Best Radio Show on Food (Short Format): P.R.I.'s "The World", host: Steve Dolinsky, producer: Suzanne Marmion, Public Radio International

Best Radio Show on Food (Long Format): The Food & Wine Radio Network Show; host: Jennifer Sawyer English, producer: Judy McDermott, The Food & Wine Radio Network

Special Award of Excellence in Broadcasting: CBS News Sunday Morning; host: Charles Osgood, correspondent: Martha Teichner, producers: James Houtrides and Ed Forgotson, CBS

Journalism Awards

Internet Column and Feature Writing: Steven A. Shaw, "A Week in the Gramercy Tavern Kitchen”, www.fat-guy.com

M.F.K. Fisher Distinguished Writing Award: Alan Richman, "A Mother's Knishes", GQ

Magazine Column: Jeffrey Steingarten, "Salt Chic," "High Steaks," & "Something to Crow About", Vogue

Magazine Feature about Restaurants and/or Chefs: Jocelyn Zuckerman, "Straight from the Heart", Gourmet

Magazine Feature with Recipes: Bruce Feiler, "A Kiss to Build a Dream On", Gourmet

Magazine Feature without Recipes: Maile Carpenter, "Eating in Michael Bauer's Town", San Francisco Magazine

Magazine or Newspaper Writing on Nutrition or Consumer Food Issues: Marian Uhlman, "It's Making Us Fat", Philadelphia Inquirer

Magazine Restaurant Review or Critique: Alan Richman, "Toro! Toro! Toro!," "Pardon us Bubba...," & "Reflections on a Blood Sausage", GQ

Magazine Series: Kathleen Brennan, Megan Wetherhall, and Margo True, Celebrating Everyday Herbs: "Memory," "Elegance" and "Power", Saveur

Magazine Writing on Spirits, Wine & Beer: Peter Wells, "Single-Minded", Food & Wine

Newspaper Column: Tara Duggan, "The Silver Torpedo: The Weighty, One-of-a-Kind Mission Burrito Has Reached Cult Status Among Its Wide Variety of Fans," “What’s Cookin’: A Store That Gives New Life to Old Kitchenware,” & “Taco Truckin’: Journey to the Mission for a Taste of Authentic Mexico from a Roving Restaurant”, San Francisco Chronicle

Newspaper Feature Writing About Restaurants and/or Chefs: Carolyn Jung, "Visionary Berkeley Chef Led Revolution in Dining, Alice Waters has put California on the World’s Culinary Map”, San Jose Mercury News

Newspaper Feature Writing with Recipes: John Kessler, "Upper Crust Cooking: The Art of Using a Gratin Dish”, Atlanta Journal-Constitution

Newspaper Feature Writing without Recipes: Janet Fletcher, "Sweet Success: From Richmond to Napa, from Safeway to High Society, Sam Godfrey Became the Bay Area’s Baker to the Swells”, San Francisco Chronicle

Newspaper Restaurant Review or Critique: Pascale Le Draoulec, New York Daily News

Newspaper Series: Kristin Eddy, “A Taste for Adventure,” “Following the Scent,” “The Search for Cinnamon”, Chicago Tribune

Newspaper Writing on Spirits, Wine & Beer: Alice Feiring, “For Better or Worse, Winemakers Go High Tech", The New York Times

2001 winners

Best Chef: California: Nancy Oakes, Boulevard; San Francisco, CA

Best Chef: Mid-Atlantic: Jean Marie Lacroix, Fountain Restaurant; Philadelphia, PA

Best Chef: Midwest: Odessa Piper, L’Etoile; Madison, WI

Best Chef: New York City: Michael Romano, Union Square Cafe; New York, NY

Best Chef: Northeast: Ken Oringer, Clio; Boston, MA

Best Chef: Northwest/Hawaii: Philippe Boulot, The Heathman Hotel; Portland, OR

Best Chef: Southeast: Frank Stitt, Highlands Bar & Grill; Birmingham, AL

Best Chef: Southwest: Robert McGrath, Roaring Fork; Scottsdale, AZ

Best New Restaurant: Alain Ducasse at the Essex House; New York, NY

Outstanding Chef : Patrick O’Connell, The Inn at Little Washington; Washington, VA

Outstanding Pastry Chef: Gale Gand, Tru; Chicago, IL

Outstanding Restaurant: Campanile; Los Angeles, CA

Outstanding Service: Gramercy Tavern; New York, NY

Outstanding Wine & Spirits Professional: Gerald Asher, Gourmet Magazine; San Francisco, CA

Outstanding Wine Service: The French Laundry; Yountville, CA

Rising Star Chef: Galen Zamarra, Bouley Bakery; New York, NY

Humanitarian of the Year: Richard Grausman; New York, NY

Lifetime Achievement Award: Ernest Gallo; Modesto, CA

Outstanding Restaurant Design: Leroy Adventures, The Russian Tea Room; New York, NY

Outstanding Restaurant Graphics: Louey/Rubino Design Group, Inc, NoMi Restaurant; Chicago, IL

Book Awards

Cookbook Hall of Fame: A Book of Mediterranean Food by Elizabeth David

Cookbook of the Year: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Naomi Duguid and Jeffrey Alford

Americana: Tom Douglas’ Seattle Kitchen by Tom Douglas

Baking & Desserts: Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Maggie Glezer

Best Food Photography: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, photographers Naomi Duguid, Jeffrey Alford, and Richard Jung

Entertaining & Special Occasions: Savor the Moment by Junior League of Boca Raton

General: Think Like a Chef by Tom Colicchio

Healthy Focus: Healthy Jewish Cooking by Steven Raichlen

International: Mexico One Plate at a Time by Rick Bayless, Deann Bayless, and Jean Marie Brownson

Single Subject: The Good Egg by Marie Simmons

Vegetarian: The Modern Vegetarian Kitchen by Peter Berley and Melissa Clark

Wine & Spirits: American Vintage: The Rise of American Wine by Paul Lukacs

Writing and Reference: Pot of the Fire: Further Exploits of a Renegade Cook by John Thorne and Matt Lewis Thorne

Broadcast Media Awards

Best Local Television Cooking Show: Bay Cafe; host: Joey Altman, producer: Tricia Johnson Reece, KRON-TV

Best National Television Cooking Show: Julia and Jacques Cooking at Home; hosts; Julia Child and Jacques Pepin, producers: Geoffrey Drummond and Nat Katzman, PBS

Best Television Food Journalism: The Road to Bocuse D’Or; producer: Nicolas Versteeg, Food Network

Best Television Food Segment: Innovations: Just Desserts; host: Bernard Shaw, producer: Marika Olsen, Food Network

Best Television Cooking Special: A Spoonful of Ginger; host: Nina Simonds, producer: Charles Pinsky, APT Public TV

Best Radio Show, Short Form, On Food: Bon Appetit Magazine Lifestyle, host: Anthony Dias Blue, producer: Rick Reece, WCBS-AM and KFWB-AM

Best Radio Show, Long Form, On Food: Food Family and Home, host/producer: Lauren Groveman, WVOX FM

Journalism Awards

Internet Writing: Corby Kummer, “Tuscany Reluctantly,” “Bygone World of the Bialy,” & “Confessions of a Cookie Eater”, Atlantic Unbound

M.F.K. Fisher Distinguished Writing: Shoba Narayan, “The God of Small Feasts”, Gourmet

Magazine Column: Corby Kummer, “Ice Cream For Beginners,” “A Better Egg,” & “Craftsman Cheese”, The Atlantic Monthly

Magazine Feature Writing About Restaurants and/or Chefs: Bruce Feiler, “Pocketful of Dough”, Gourmet

Magazine Feature with Recipes: Pat Conroy, “An Oyster Roast ... Like Tasting Heaven”, Gourmet

Magazine Feature without Recipes: Adrian Bailey, “The Indomitable Miss D.H.”, Gourmet

Magazine Restaurant Review or Critique: Jonathan Gold, Gourmet

Magazine or Newspaper Series: Laurie Ochoa, David Karp, and Warren Schultz, “The Next Family Farm,” “Matchmaker, Matchmaker,” & “Cold Comfort Farm”, Gourmet

Magazine or Newspaper Writing on Consumer Nutrition Issues: Judith Weinraub, “Endangered Species? Why the Cheese You Enjoy Today Could Be Gone Tomorrow”, The Washington Post

Magazine Writing on Spirits, Wine & Beer: David Lynch, “Total Tequila”, Wine & Spirits Magazine

Newspaper Feature Writing About Restaurants and/or Chefs: Kim Severson, “The Rise and Fall of a Star: How the King of California Cuisine Lost and Empire”, San Francisco Chronicle

Newspaper Column: Robert Wolke, Food 101: “Salt Talks,” “Sea Salt Shakedown,” & “Salt, the Final Episode”, The Washington Post

Newspaper Feature Writing About Restaurants and/or Chefs: Douglas Hanks III, “The Sherrill’s Secret”, The Washington Post

Newspaper Feature Writing with Recipes: Vincent Schiavelli, “Sicilian Summers”, Los Angeles Times

Newspaper Feature Writing without Recipes: Jeannette Batz, “Fertile Imagination”, Riverfront Times

Newspaper Restaurant Review or Critique: Dara Moskowitz Grumdahl, City Pages, Minneapolis

2000 winners

Best Chef: California: Judy Rodgers, Zuni Cafe; San Francisco, CA

Best Chef: Mid-Atlantic: Craig Shelton, The Ryland Inn; Whitehouse, NJ

Best Chef: Midwest: Arun Sampanthavivat, Arun; Chicago, IL

Best Chef: New York City: Tom Colicchio, Gramercy Tavern; New York, NY

Best Chef: Northeast: Michael Schlow, Radius; Boston, MA

Best Chef: Northwest/Hawaii: Jerry Traunfeld, The Herbfarm; Issaquah, WA

Best Chef: Southeast: Ben Barker, Magnolia Grill; Durham, NC

Best Chef: Southwest: Janos Wilder, Janos; Tucson, AZ

Best New Restaurant: Restaurant Gary Danko; San Francisco, CA

Outstanding Chef : David Bouley, Danube; New York, NY

Outstanding Pastry Chef: Claudia Fleming, Gramercy Tavern; New York, NY

Outstanding Restaurant: Charlie Trotter’s; Chicago, IL

Outstanding Service: Chanterelle; New York, NY

Outstanding Wine & Spirits Professional: Kermit Lynch, Kermit Lynch Wine Merchants; New York, NY

Outstanding Wine Service: Rubicon; San Francisco, CA

Rising Star Chef: Andrew Carmellini, Café Boulud; New York, NY

Humanitarian of the Year: Drew Nieporent; New York, NY

Lifetime Achievement Award: Marcella Hazan; Longboat Key, FL

Outstanding Restaurant Design: Diller & Scofidio, Brasserie; New York, NY

Outstanding Restaurant Graphics: 2x4, Brasserie; New York, NY

Book Awards

Cookbook Hall of Fame: Classic Italian Cookbook by Marcella Hazan

Cookbook of the Year: A Mediterranean Feast by Clifford Wright

Americana: American Home Cooking by Bill Jamison and Cheryl Alters Jamison

Baking & Desserts: The Bread Bible by Beth Hensperger

Best Food Photography: New Food Fast, photographer Petrina Tinslay

Chefs and Restaurants: The Kitchen Sessions with Charlie Trotter by Charlie Trotter

Entertaining & Special Occasions: Entertaining 1-2-3 by Rozanne Gold

General: Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin

Healthy Focus: A Spoonful of Ginger by Nina Simonds

International: Madhur Jaffrey’s World Vegetarian by Madhur Jaffrey and Ellen Brown

Reference: The Oxford Companion to Food by Alan Davidson

Single Subject: The Cook’s Illustrated Complete Book of Poultry by Editors of Cooks Illustrated Magazine

Wine & Spirits: Terroir by James E. Wilson

Writing on Food: A Mediterranean Feast by Clifford Wright

Broadcast Media Awards

Best Local Television Cooking Show or Segment: Bay Cafe; host: Joey Altman, producers: Janette Gitler and Bertrand Pelligrin, Bay TV

Best National Television Cooking Show or Segment: The Kitchen Sessions with Charlie Trotter; host; Charlie Trotter, producers: Melanie Kosaka and Robert Bates, APT

Best National Television Food Journalism: American Eats: History on a Bun; host: Daniel Silverman, producers: Susan Werbe and Bruce David Klein, The History Channel

Best Radio Show, Short Form, On Food: Weekend All Things Considered, host: Daniel Zwerdling, producer: Walter Ray Watson, NPR

Best Radio Show, Long Form, On Food: 848, host: Steve Dolinsky, producers: Tish Valva and Justin Kaufman, WBEZ

Journalism Awards

Internet Writing: Irene Sax, “Great Expectations”, food.epicurious.com

M.F.K. Fisher Distinguished Writing: Greg Atkinson, “Diary of a Stagiaire”, Food Arts

Magazine Feature Writing About Restaurants and/or Chefs: Mimi Sheraton, “Seasons in the Sun”, Vanity Fair

Magazine Feature with Recipes: James Villas, “P.C. and Proud of It”, Gourmet

Magazine Feature without Recipes: Lisa Armand, “My Dinners with Alan”, Boston Magazine

Magazine Restaurant Review or Critique: Alan Richman, GQ

Magazine Series: Colman Andrews, “The Fishmonger’s Table,” “The World of Cipriani,” & “Inside the Palazzo”, Saveur

Magazine Writing on Diet, Nutrition & Health: Perri Klass, “The Lunch Box as a Battlefield”, Gourmet

Magazine Writing on Spirits, Wine & Beer: Rod Smith, “Purple Gold Rush”, Wine & Spirits

Newspaper Feature Writing About Restaurants and/or Chefs: Kim Severson, “The Rise and Fall of a Star: How the King of California Cuisine Lost and Empire”, San Francisco Chronicle

Newspaper Feature Writing with Recipes: Cathy Barber, “The Real Parmigiano Reggiano”, Dallas Morning News

Newspaper Feature Writing without Recipes: Robin Davis, “Sushi American Style”, San Francisco Chronicle

Newspaper Restaurant Review or Critique: Craig LeBan, The Philadelphia Inquirer

Newspaper Series: Marlene Parrish, “Are You Game,” “Fowl Play,” & “Bison is at Home on Many an Adventuresome Restaurant Table”, Pittsburgh Post-Gazette

Newspaper Writing on Diet, Nutrition & Health: Michael Apstein, “To Your Health – Or Is It?”, The Boston Globe

Newspaper Writing on Spirits, Wine & Beer: Michael Skube, “Experiment with Hops, a Welcome Development”, Atlanta Journal-Constitution

1999 winners

Best Chef: California: Paul Bertolli, Oliveto; Oakland, CA

Best Chef: Mid-Atlantic: Jeffrey A. Buben, Vidalia; Washington, DC

Best Chef: Midwest: Michael Smith and Debbie Gold, The American Restaurant; Kansas City, MO

Best Chef: New York City: Lidia Bastianich, Felidia; New York, NY

Best Chef: Northeast: Melissa Kelly, Old Chatham (at Shepherding Co. Inn); Old Chatham, NY

Best Chef: Northwest/Hawaii: Christine Keff, Flying Fish; Seattle, WA

Best Chef: Southeast: Jamie Shannon, Commander’s Palace; New Orleans, LA

Best Chef: Southwest: Roxsand Scocos, RoxSand; Phoenix, AZ

Best New Restaurant: Babbo; New York, NY

Outstanding Chef : Charlie Trotter, Charlie Trotter’s; Chicago, IL

Outstanding Pastry Chef: Marcel Desaulniers, The Trellis; Williamsburg, VA

Outstanding Restaurant: The Four Seasons; New York, NY

Outstanding Service: Le Bernardin; New York, NY

Outstanding Wine & Spirits Professional: Frank Prial; New York, NY

Outstanding Wine Service: Union Square Cafe; New York, NY

Rising Star Chef: Marcus Samuelsson, Aquavit; New York, NY

Humanitarian of the Year: Mary Risley; San Francisco, CA

Lifetime Achievement Award: Ferdinand Metz; Beacon, NY

Outstanding Restaurant Design: Mark Cavagnero Assoc., MC Squared; San Francisco, CA

Outstanding Restaurant Graphics: Propp & Gerin, MC Squared; San Francisco, CA

Book Awards

Cookbook Hall of Fame: The Doubleday Cookbook, Jean Anderson Cooks, The Food of Portugal, The Nutrition Bible, and The American Century Cookbook by Jean Anderson

Cookbook of the Year: Smokehouse Ham, Spoon Bread & Scuppernong Wine by Joseph Dabney

Americana: Saveur Cooks Authentic American by Colman Andrews and Dorothy Kalins

Baking & Desserts: Crust & Crumb: Master Formulas For Serious Bread Makers by Peter Reinhart

Best Food Photography: Charlie Trotter’s Desserts, photographers Tim Turner and Paul Elledge

Chefs and Restaurants: Jean-Georges: Cooking at Home with a Four-Star Chef by Jean-Georges Vongerichten and Mark Bittman

Entertaining & Special Occasions: Nathalie Dupree’s Comfortable Entertaining by Nathalie Dupree

General: How to Cook Everything by Mark Bittman

Healthy Focus: Steven Raichlen’s Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond by Steven Raichlen

International: Mediterranean Grains and Greens by Paula Wolfert and Ellen Brown

Reference and Writings on Food: Man Eating Bugs: The Art of Eating Insects by Peter Menzel and Faith D’Aluisio

Single Subject: Wild About Game by Janie Hibler

Vegetables and Vegetarian: Vegetables by James Peterson

Wine & Spirits: 1855: A History of the Bordeaux Classification by Dewey Markham

Broadcast Media Awards

Best Local Television Food Broadcast: Good Eating; host/producer: Steve Dolinsky, producers: Nelson Howard and Stephanie Kurtz, CLTV

Best National T.V. Food Journalism: Great Food; host: Molly O’Neill, producers: John McEwen and Christine Rylko, KCTS

Best National Television Cooking Show: Jacques Pepin’s Kitchen: Encore with Claudine; host; Jacques Pepin, producers: Peggy Lee Scott and Peter Stein, KQED

Best Radio Show on Food: Bloomberg Executive Dining Guide, host: Peter Elliot, producers: Carmen Matias and Lori Hoffman, WBBR

Best Radio Segment On Food: Weekend Edition, Sunday, host: Liane Hansen, producers: Robert Malesky and Carline Windall, NPR

Journalism Awards

M.F.K. Fisher Distinguished Writing: Corby Kummer, “Carried Away”, The New York Times Magazine

Magazine Feature with Recipes: Colman Andrews, “Burgundy: The Glory of French Food”, Saveur

Magazine Feature without Recipes: Michael Ruhlman, “An Alphabet Test of Nerves”, Food Arts

Magazine Restaurant Review or Critique: Arthur Lubow, Departures

Magazine Series: Jane and Michael Stern, “Two For the Road”, Gourmet

Magazine Writing on Diet, Nutrition & Health: Jeffrey Steingarten, “Addicted to Losing”, Vogue

Magazine Writing on Spirits, Wine & Beer: William A. Marsano, “Great Scotch”, Hemispheres

News Reporting: Andy Badeker, “Gone Fishing”, Chicago Tribune

Newspaper Feature Writing with Recipes: Marian Burros, “Peektoe Crab: A Star is Born”, The New York Times

Newspaper Feature Writing without Recipes: David Karp, “Asian Pears”, Los Angeles Times

Newspaper Restaurant Review or Critique: Jonathan Gold, L.A. Weekly

Newspaper Series: Kristin Eddy, Andy Badeker, and Andrew Solomon, American Originals: “A Piece of Heaven,” “Chicken Fried State,” & “The One True Cue”, Chicago Tribune

Newspaper Writing on Diet, Nutrition & Health: Cheri Swoboda and Merle Alexander, “Fill Up on Calcium”, The Oregonian

Newspaper Writing on Spirits, Wine & Beer: Janet Fletcher, “Sending Back the Bottle”, San Francisco Chronicle

1998 winners

Best Chef: California: Julian Serrano, Masa’s; San Francisco, CA

Best Chef: Mid-Atlantic: Georges Perrier, Le Bec-Fin; Philadelphia, PA

Best Chef: Midwest: Sarah Stegner, Dining Room at The Ritz-Carlton; Chicago, IL

Best Chef: New York City: Eric Ripert, Le Bernardin; New York, NY

Best Chef: Northeast: Susan Regis, Biba (restaurant); Boston, MA

Best Chef: Northwest: (TIE) Thierry Rautureau, Rover’s; Seattle, WA AND Cory Schreiber, Wildood; Portland, OR

Best Chef: South: Frank Brigtsen, Brigtsen’s; New Orleans, LA

Best Chef: Southwest: Alessandro Stratta, Mary Elaine’s at The Phoenician; Scottsdale, AZ

Best New Restaurant: Jean Georges; New York, NY

Outstanding Chef : (TIE) Jean-Georges Vongerichten, Jean Georges; New York, NY AND Wolfgang Puck, Spago Beverly Hills; Beverly Hills, CA

Outstanding Pastry Chef: Stephen Durfee, The French Laundry; Yountville, CA

Outstanding Restaurant: Le Bernardin; New York, NY

Outstanding Service: The Four Seasons; New York, NY

Outstanding Wine & Spirits Professional: Robert M. Parker; Monkton, MD

Outstanding Wine Service: The Inn at Little Washington; Washington, VA

Rising Star Chef: Keith Luce, Spruce; Aspen, CO

Humanitarian of the Year: Rick Bayless; Chicago, IL

Lifetime Achievement Award: Madeleine Kamman; Barre, VT

Outstanding Restaurant Design: Yabu Pushelberg, Monsoon; Toronto, Canada

Outstanding Restaurant Graphics: Dan Evans Graphics, The French Laundry; Yountville, CA

Book Awards

Cookbook Hall of Fame: Maida Heatter’s Book of Great Desserts by Maida Heatter

Cookbook of the Year: The New Making of a Cook: The Art, Technique and Science of Cooking by Madeleine Kamman

Baking & Desserts: The Best Bread Ever by Charlie Van Over

Best Food Photography: The Mezzo Cookbook with John Torode, photographers Diana Miller and James Murphy

Entertaining & Special Occasions: Entertaining 101: Everything You Need to Know to Entertain with Style and Grace by Linda West Eckhardt and Katherine West Defoyd

Food of the Americas: Fiesta: A Celebration of Latin Hospitality by Anya von Bremzen

Food of the Mediterranean: Marcella Cucina by Marcella Hazan

Food Reference & Technique: CookWise: The Hows and Whys of Successful Cooking by Shirley Corriher

General: The New Making of a Cook: The Art, Technique and Science of Good Cooking by Madeleine Kamman

Healthy Focus: American Medical Association Family Health Cookbook: Good Food That’s Good For You by Brooke Dojny, C. Wayne Callaway, and Melanie Barnard

International: The Food and Flavors of Haute Provence by Georgeann Brennan

Single Subject: The Splendid Grain by Rebecca Wood

Vegetarian: Vegetarian Cooking for Everyone by Deborah Madison

Wine & Spirits: Côte d’Or by Clive Coates

Writing on Food: Cod: A Biography of the Fish That Changed the World by Mark Kurlansky

Electronic Media Awards

Best Local Television Cooking Show or Segment: Good Eating; host: Steve Dolinsky, producers: Nelson Howard and Stephanie Kurtz, CLTV

Best National Television Cooking Segment: Martha Stewart Living: Mrs. Maus’s Fruitcake; host/producer: Martha Stewart, producer: Carolyn Kelly, CBS

Best National Television Cooking Show: Pierre Franey’s Cooking in Europe; host; Pierre Franey, producers: Charles Pinsky and John Potthast, MPT

Best Local Radio Show On Food: Metropolis, host: Steve Dolinsky, producers: Justin Kaufmann and Aaron Freeman, WBEZ

Best National Radio Show On Food: The Splendid Table, host: Lynne Rossetto Kasper, producers: Tom Voegeli and Sally Swift, PRI

Best Television Food Journalism: Good Morning America-ABC News Greenmarket; host: Charles Gibson, producers: Margo Baumgard, Shelley Lewis, and Mark Lukasiewicz, ABC

Journalism Awards

M.F.K. Fisher Distinguished Writing: Colman Andrews, “Cheese Toast”, Saveur

Magazine Feature with Recipes: Dorothy Kalins, “Kaiseki Modern: The Art of the Meal”, Saveur

Magazine Feature without Recipes: Molly O’Neill, “Chuck”, San Francisco Magazine

Magazine Restaurant Review or Critique: Alan Richman, GQ

Magazine Series: Catharine Reynolds, “Paris Journal”, Gourmet

Magazine Writing on Diet, Nutrition & Health: Paula Kurtzweil, “Today’s Special: Nutrition Information”, FDA Consumer

Magazine Writing on Spirits, Wine & Beer: Gerald Asher, “Wine Journal: The French Do It Differently”, Gourmet

News Reporting: Jane Snow, “Raspberry Shipments from Guatemala Halted”, Akron Beacon Journal

Newspaper Feature Writing with Recipes: Carole Sugarman and Stephanie Witt Sedgwick, “How Low Can you Go? Cut the Butter? Cut the Sugar? Cut the Eggs? After Baking 23 Cakes, Here’s What We Found”, The Washington Post

Newspaper Feature Writing without Recipes: Russ Parsons, “Our Strawberry Roots”, Los Angeles Times

Newspaper Restaurant Review or Critique: Ruth Reichl, The New York Times

Newspaper Series: Carol Sugarman, “The Road to Food Safety? How the Government’s New Rules Will (and Won’t) Protect Your Dinner,” “An End to Food Scares? Reconsidering Irradiation, with All Its Pros and Cons,” & “Food Scares: Just a Hot Topic or Are They on the Rise?”, The Washington Post

Newspaper Writing on Diet, Nutrition & Health: Suzanne Martinson, “Picky! Picky!”, Pittsburgh Post-Gazette

Newspaper Writing on Spirits, Wine & Beer: Judith Weinraub, “It’s Hot Out There!”, The Washington Post

1997 winners

Best Chef: California: Hubert Keller, Fleur de Lys; San Francisco, CA

Best Chef: Mid-Atlantic: Susanna Foo, Susanna Foo; Philadelphia, PA

Best Chef: Midwest: (TIE) Gabino Sotelino, Ambria; Chicago, IL AND Roland Liccioni, Le Francais; Wheeling, IL

Best Chef: New York City: Charles Palmer, Aureole; New York, NY

Best Chef: Northeast: Jody Adams (chef), Rialto, The Charles Hotel; Cambridge, MA

Best Chef: Pacific Northwest/Hawaii: Jeem Han Lock, Wild Ginger; Seattle, WA

Best Chef: Southeast: Norman Van Aken, Norman’s; Coral Gables, FL

Best Chef: Southwest: George Mahaffey, Restaurant at Little Nell; Aspen, CO

Best New Restaurant: Rose Pistola; San Francisco, CA

Outstanding Chef : Thomas Keller, The French Laundry; Yountville, CA

Outstanding Pastry Chef: Richard Leach, Park Avenue Cafe; New York, NY

Outstanding Restaurant: Union Square Cafe; New York, NY

Outstanding Service: Inn at Little Washington; Washington, VA

Outstanding Wine & Spirits Professional: Zelma Long, Simi Winery; Healdsburg, CA

Outstanding Wine Service: The Four Seasons; New York, NY

Rising Star Chef: Michael Mina, Aqua; San Francisco, CA

Humanitarian of the Year: Alice Waters, Chez Panisse; Berkeley, CA

Lifetime Achievement Award: Joe Baum; New York, NY

Outstanding Restaurant Design: Ferris Architects, Paci Restaurant; Southport, CT

Outstanding Restaurant Graphics: Aerial, Lenox Room; New York, NY

Book Awards

Cookbook Hall of Fame: French Provincial Cooking by Elizabeth David

Cookbook of the Year: The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden

Baking & Desserts: Baking with Julia by Dorie Greenspan

Best Food Photography: Lorenza’s Pasta, photographer Gus Filgate

Foods of Americas: An American Place by Larry Forgione

Fruits and Vegetables: Chez Panisse Vegetables by Alice Waters

General: Recipes 1-2-3 by Rozanne Gold

Healthy Focus: Moosewood Restaurant Low-Fat Favorites by The Moosewood Collective

International: Patricia Wells at Home in Provence by Patricia Wells

Italian: La Cucina Sicilina di Gangivecchio by Wanda Tornabene, Giovanna Tornabene, and Michele Evans

Reference and Food Guides: Steven Jenkins Cheese Primer by Steven Jenkins

Single Subject: The Pasta Bible by Christian Teubner, Silvio Rizzi, and Tan Leng

Special Occasions: Seasons of the Vineyard by Robert Mondavi, Margit Biever Mondavi, and Carolyn Dille

Vegetarian: 1000 Vegetarian Recipes by Carol Gelles

Wine & Spirits: A Wine and Food Guide to the Loire by Jacqueline Friedrich

Writing on Food: Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum

Electronic Media Awards

Best Local Television Cooking Show or Segment: Good Eating; host/producer: Steve Dolinsky, CLTV

Best National Television Cooking Segment: Jacques Pepin’s Kitchen: Cooking with Claudine; host: Jacques Pepin, producer: Peter Stein, KQED

Best National Television Cooking Show: Baking with Julia; host; Julia Child, producers: Geoffrey Drummond and Nat Katzman, PBS

Best Radio Show on Food: Food Talk with Laurann Claridge, host/producer: Laurann Claridge; KPRC

Best TV Food Journalism: Janis Robinson’s Wine Course; host/producer: Jancis Robinson, WEDH

Journalism Awards

M.F.K. Fisher Distinguished Writing: Alan Richman, “As Long as There’s a Moishe’s, There’ll Always Be a Montreal”, GQ

Magazine Feature with Recipes: Margo True, “Inside the CIA”, Gourmet

Magazine Feature without Recipes: Michele Anna Jordon, “Serving Wener Herzog’s Shoe”, San Francisco Focus

Magazine Restaurant Review or Critique: Alan Richman, GQ

Magazine Series: Jane and Michael Stern, “Two for the Road”, Gourmet

Magazine Writing on Diet, Nutrition & Health: Peter Jaret, “Hyper Links”, Eating Well

Magazine Writing on Wine, Spirits and Beer: Gerald Asher, “Wine Journal: Beyond the Wine List”, Gourmet

Newspaper Feature Writing with Recipes: Jim Auchmutey, “Cast in Memory”, The Atlanta Journal-Constitution

Newspaper Feature Writing without Recipes: Robert Andrew Powell, “Eat Early, Eat Cheap”, Miami New Times

Newspaper News Reporting: Russ Parsons, “Toward a More 'Eatable' Nectarine”, Los Angeles Times

Newspaper Restaurant Review or Critique: Irene S. Virbila, Los Angeles Times

Newspaper Series: Laurie Ochoa, “Taking Her Revolution Beyond the Kitchen,” “Scenes from the Revolution,” & “The Chez Panisse Years”, Los Angeles Times

Newspaper Writing on Diet, Nutrition & Health: Barbara Durbin, “To Wash or Not to Wash”, The Oregonian

Newspaper Writing on Spirits, Wine & Beer: David Shaw, “99 Bottles of Wine on the Block, 99 Bottles of Wine—Take One Down, Sell it Around, 98 Bottles of Wine on the Block”, Los Angeles Times Magazine

1996 winners

Best Chef: California: Thomas Keller, The French Laundry; Yountville, CA

Best Chef: Mid-Atlantic: Roberto Donna, Galileo; Washington, DC

Best Chef: Midwest: Sanford D’Amato, Sanford; Milwaukee, WI

Best Chef: New York City: Jean-Georges Vongerichten, JoJo; New York, NY

Best Chef: Northeast: Christopher Schlesinger, East Coast Grill/Blue Room; Cambridge, MA

Best Chef: Pacific Northwest/Hawaii: Alan Wong, Alan Wong’s; Honolulu, HI

Best Chef: Southeast: Guenter Seeger, The Dining Room at The Ritz-Carlton, Buckhead; Atlanta, GA

Best Chef: Southwest: Mark Miller, Coyote Cafe; Santa Fe, NM

Best New Restaurant: Brasserie Jo; Chicago, IL

Outstanding Chef : Jeremiah Tower, Stars; San Francisco, CA

Outstanding Pastry Chef: Sarabeth Levine, Sarabeth’s; New York, NY

Outstanding Restaurant: Commander’s Palace; New Orleans, LA

Outstanding Service: Valentino; Santa Monica, CA

Outstanding Wine & Spirits Professional: Jamie Davies and Jack Davies, Schramsberg Vineyards; Calistoga, CA

Outstanding Wine Service: Chanterelle; New York, NY

Rising Star Chef: Douglas Rodriguez, Patria; New York, NY

Humanitarian of the Year: Danny Meyer, New York, NY

Lifetime Achievement Award: Peter Kump; New York, NY

Outstanding Restaurant Design: Ogawa/Depardon Architects, Bar 89; New York, NY

Outstanding Restaurant Graphics: Mike Fink, The Double A; Santa Fe, NM

Book Awards

Cookbook Hall of Fame: La Technique and La Methode by Jacques Pepin

Cookbook of the Year: Flatbreads and Flavors: A Baker’s Atlas by Naomi Duguid and Jeffrey Alford

Baking & Desserts: How to Bake by Nicholas Malgieri

Best Food Photography: In & Out of the Kitchen in Fifteen Minutes of Less, photographer Sara Taylor

Fruits, Vegetables & Grains: A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties by Jack Czarnecki

General Interest: Jim Fobel’s Big Flavors by Jim Fobel

Healthy Focus: Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax and Marie Simmons

International: Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America’s Finest Chinese Cook by Susanna Foo

Regional American: The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico by Bill Jamison and Cheryl Alters Jamison

Restaurants and Chefs: In Julia’s Kitchen with Master Chefs by Julia Child

Single Subject: The Whole World Loves Chicken Soup by Mimi Sheraton

Vegetarian: High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen

Wine & Spirits: Wine Spectator’s California Wine by James Laube

Writings on Food: Becoming a Chef: With Recipes and Reflections from America’s Leading Chefs by Andrew Dornenburg

Electronic Media Awards

Best Local Television Cooking Show: Good Eating; host: Myke Motley, producer: Steve Dolinsky, CLTV

Best National Television Cooking Show: In Julia’s Kitchen with Master Chefs; host; Julia Child, producer: Geoffrey Drummond, WMVS/Milwaukee Public Television

Best Radio Show on Food: Seasonings, host: Vertamae Grosvenor, producer: Sandra Rattley-Lewis; NPR

Best Television Food Journalism: Yan Can Cook: The Best of China; host: Martin Yan, producer: DeAnne Hamilton D’Aria; KQED

Journalism Awards

M.F.K. Fisher Distinguished Writing: Paula Wolfert, “My Old Moroccan Home”, Saveur

Magazine Feature with Recipes: Robb Walsh, “Hot-Sauce Safari”, American Way

Magazine Feature without Recipes: Leslie Brenner, “Eureka! He Turns Oil Into Gold”, Avenue

Magazine Restaurant Review or Critique: Alan Richman, GQ

Magazine Series: Elizabeth Schneider, “Purveyor”, Food Arts

Magazine Writing on Diet, Nutrition & Health: Ed Blonz, “Scientific Studies: How to Handle the Hype”, Vegetarian Times

Magazine Writing on Spirits, Wine & Beer: Michael Bonadies, “Cote de Beaune”, Wine & Spirits

Newspaper Feature Writing with Recipes: Kristin Eddy, “Tea-A Brand New Bag”, The Atlanta-Journal/The Atlanta-Constitution

Newspaper Feature Writing without Recipes: Bryan Miller, “Inside Peek at a 3-Star Kitchen”, The New York Times

Newspaper News Reporting: Daniel P. Puzo, “What Happened to California’s Seafood?”, Los Angeles Times

Newspaper Restaurant Review or Critique: Ruth Reichl, The New York Times

Newspaper Series: Steven Pratt, “On America’s Plate”, Chicago Tribune

Newspaper Writing on Diet, Nutrition & Health: Jane Snow, “Food”, The Beacon Journal

Newspaper Writing on Spirits, Wine & Beer: Benjamin M. Myers, “It Must Be Spring-Bock is Back”, The Washington Post

1995 winners

Best Chef: California: Gary Danko, The Dining Room at the Ritz Carlton; San Francisco, CA

Best Chef: Mid-Atlantic: Robert Kinkead, Kinkead’s; Washington, DC

Best Chef: Midwest: Jean Joho, Everest; Chicago, IL

Best Chef: New York City: Gray Kunz, Lespinasse; New York, NY

Best Chef: Northeast: Gordon Hamersley, Hamersley’s Bistro; Boston, MA

Best Chef: Northwest/Hawaii: Tamara Murphy, Campagne; Seattle, WA

Best Chef: Southeast: Elizabeth Terry, Elizabeth’s on 37th; Savannah, GA

Best Chef: Southwest: Christopher Gross, Christopher and Christopher’s Bistro; Phoenix, AZ

Best New Restaurant: Nobu; New York, NY

Outstanding Chef: Rick Bayless, Frontera Grill and Topolobampo; Chicago, IL

Outstanding Pastry Chef: Francois Payard, Daniel; New York, NY

Outstanding Restaurant: Le Cirque; New York, NY

Outstanding Service: Montrachet; New York, NY

Outstanding Wine & Spirits Professional: Marvin Shanken, Wine Spectator Magazine; New York, NY

Outstanding Wine Service: Montrachet; New York, NY

Rising Star Chef: Traci Des Jardins, Rubicon; San Francisco, CA

Humanitarian of the Year: Paul Newman, A.E. Hotchner, and Ursula Hotchner, Newman's Own; Westport, CT

Lifetime Achievement Award: Chuck Williams; San Francisco, CA

Outstanding Restaurant Design: Chhada, Siembieda, & Partners, Ltd., Fifty Seven Fifty Seven Restaurant; New York, NY

Outstanding Restaurant Graphics: Bow & Arrow Press, Gramercy Tavern; New York, NY

Book Awards

Cookbook Hall of Fame: Greene on Greens by Bert Greene

Cookbook of the Year: Chocolate and the Art of Low-Fat Desserts by Alice Medrich

Accent on Flavors: Smoke & Spice by Bill Jamison and Cheryl Alters Jamison

Baking & Desserts: Classic Home Desserts by Richard Sax

Entertaining & Special Occasions: Entertaining on the Run by Marlene Sorosky Gray

Food of the Americas: Jewish Cooking in America by Joan Nathan

Fruits, Vegetables & Grains: Onions, Onions, Onions by Linda and Fred Griffith

General Interest: Now You’re Cooking: Everything a Beginner Needs to Know to Start Cooking Today by Elaine Corn

Healthy Focus: Chocolate and the Art of Low-Fat Desserts by Alice Medrich

International: The Cooking the Eastern Mediterranean by Paula Wolfert

Single Subject: The Burger Meisters by Marcel Desaulniers

Technical & Reference: The Book of Food by Frances Bissell

Vegetarian: Moosewood Restaurant Cooks at Home by The Moosewood Collective

Wine & Spirits: The Oxford Companion to Wine by Jancis Robinson

Writing on Food: Treasures of the Italian Table by Burton Anderson

Electronic Media Awards

Best Culinary Video: Julia Child and Jacques Pepin, Cooking in Concert; hosts: Julia Child and Jacques Pepin, producer: Geoffrey Drummond

Best Culinary Radio Show: California Foods, host: Diane Worthington; KABC

Best Television Cooking Series: Pierre Franey’s Cooking in France; host: Pierre Franey, producers: Charles Pinsky and John Potthast; Maryland Public Television

Best Television Food Journalism: CNN Presents: Food to Die For; host: Carolyn O’Neil, producer: Stacy Jolna; CNN

Journalism Awards

M.F.K. Fisher Distinguished Writing: Alison A. Cook, “Church of the Immaculate Barbecue/Tempting Tapas”, Houston Press

Magazine Feature with Recipes: Sally Schneider, “Truffles in Black and White”, Saveur

Magazine Feature without Recipes: Amanda Mayer Stinchecum, “Making Tea”, Saveur

Magazine Restaurant Review or Critique: Alan Richman, GQ

Magazine Series: Elizabeth Schneider, “Vegetable Wise”, Eating Well

Magazine Writing on Diet, Nutrition & Health: Laura Shapiro, “The Skinny on Fat”, Newsweek

Newspaper Feature Writing with Recipes: Michelle Huneven, “Cooking in the Slow Lane”, Los Angeles Times

Newspaper Feature Writing without Recipes: Steven Pratt, “Feeding Frenzy”, Chicago Tribune

Newspaper News Reporting: Daniel P. Puzo, “Unsafe at any Meal?”, Los Angeles Times

Newspaper Restaurant Review or Critique: Alison A. Cook, Houston Press

Newspaper Series: Elaine Louie, “Ethnic Eating in New York”, The New York Times

Newspaper Writing on Diet, Nutrition & Health: Carole Sugarman, “Can a Chef Scale Back? The Diet Diary of Roberto Donna”, The Washington Post

1994 winners

Best Chef: California: Joyce Goldstein, Square One; San Francisco, CA

Best Chef: Mid-Atlantic: Patrick Clark, The Hay-Adams Hotel; Washington, DC

Best Chef: Midwest: Paul Bartolotta, Spiaggia; Chicago, IL

Best Chef: New York City: David Bouley, Bouley; New York, NY

Best Chef: Northeast: Todd English, Olives; Charlestown, MA

Best Chef: Pacific Northwest: (TIE) Tom Douglas, Dahlia Lounge; Seattle, WA AND Monique Barbeau, Fullers; Seattle, WA

Best Chef: Southeast: Allen Susser, Chef Allen’s; North Miami Beach, FL

Best Chef: Southwest: Dean Fearing, Mansion on Turtle Creek; Dallas, TX

Outstanding Chef : Daniel Boulud, Daniel; New York, NY

Outstanding Pastry Chef: Jacques Torres, Le Cirque; New York, NY

Outstanding Restaurant: Spago; West Hollywood, CA

Outstanding Service: Rainbow Room; New York, NY

Outstanding Wine & Spirits Professional: Randall Grahm, Bonny Doon Vineyard; Santa Cruz, CA

Outstanding Wine Service: Valentino; Santa Monica, CA

Rising Star Chef: Sarah Stegner, The Ritz-Carlton; Chicago, IL

Humanitarian of the Year: Wolfgang Puck and Barbara Lazaroff, Spago; Beverly Hills, CA

Lifetime Achievement Award: Robert Mondavi; Napa, CA

Book Awards

Cookbook Hall of Fame: Alice Let’s Eat, American Fried and Third Helpings by Calvin Trillin

Cookbook of the Year: Madhur Jaffrey’s A Taste of the Far East by Madhur Jaffrey

Americana: Nathalie Dupree’s Southern Memories by Nathalie Dupree

Baking & Desserts: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads by George Greenstein

Best Food Photography: Lemons: A Country Garden Cookbook, photographer Kathryn Kleinman

Convenience: Dinner in Minutes: Memorable Meals for Busy Cooks by Linda Gassenheimer

Entertaining & Special Occasions: Celebrations by Joe Famularo

Fruits, Vegetables & Grains: Faye Levy’s International Vegetable Cookbook by Faye Levy

General: Little Meals by Rozanne Gold

Healthy Focus: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin and Frances Towner Giedt

International: Madhur Jaffrey’s A Taste of the Far East by Madhur Jaffrey

Italian: Italy in Small Bites by Carol Field

References & Resources: Recipes Into Type by Dolores Simon and Joan Whitman

Single Subject: A Seafood Celebration by Sheryl and Mel London

Wine & Spirits: Wine Atlas of California by James Halliday

Writings on Food: Home on the Range: A Culinary History of the American West by Cathy Luchetti

Electronic Media Awards

Best Culinary Video: Today’s Gourmet with Jacques Pepin, host: Jacques Pepin, producers: Peter Stein and Peggy Scott

Best Radio Show on Food: California Foods, host: Diane Worthington; KABC

Best Television Cooking Show: Yan Can Cook, host: Martin Yan; PBS

Best Television Food Journalism: Burt Wolf’s Table, journalist: Burt Wolf; WKNO-TV

Journalism Awards

M.F.K. Fisher Distinguished Writing: Margo True, “Backstage at Café Annie”, Houston Metropolitan

Magazine Feature Reporting: Linda Beaulieu, “Native American”, The National Culinary Review

Magazine Restaurant Review or Critique: Alan Richman, GQ

Magazine Series: Jeffrey Steingarten, Vogue

Magazine Writing on Diet, Nutrition & Health: Maureen Callahan, “Diets Don’t Work”, Cooking Light

Newspaper Feature Reporting: Ruth Reichl, “Seafood Seminar: A Day at the Markets”, Los Angeles Times

Newspaper News Reporting: Merle Alexander, “Test Tube Food”, The Oregonian

Newspaper Restaurant Review or Critique: Penelope Corcoran, The Arizona Republic

Newspaper Series: Eleanor Ostman and Ellen Carlson, St. Paul Pioneer Press

Newspaper Writing on Diet, Nutrition & Health: Karin A. Welzel, “Salt Shakes Loose”, The Columbus Dispatch

1993 winners

Best Chef: California: (TIE) Bradley Ogden, Lark Creek Inn; Larkspur, CA AND Jeremiah Tower, Stars, San Francisco, CA

Best Chef: Mid-Atlantic: Marcel Desaulniers, The Trellis; Williamsburg, VA

Best Chef: Midwest: Jimmy Schmidt, The Rattlesnake Club; Detroit, MI

Best Chef: New York City: Alfred Portale, Gotham Bar & Grill; New York, NY

Best Chef: Northeast: Joanne Killeen and George Germon, Al Forno; Providence, RI

Best Chef: Pacific Northwest: Roy Yamaguchi, Roy’s; Honolulu, HI

Best Chef: Southeast: Susan Spicer, Bayona; New Orleans, LA

Best Chef: Southwest: Vincent Guerithault, Vincent’s on Camelback; Phoenix, AZ

Outstanding Chef : Larry Forgione, An American Place; New York, NY

Outstanding Pastry Chef: Lindsey Shere, Chez Panisse; Berkeley, CA

Outstanding Restaurant: The Inn at Little Washington; Washington, VA

Outstanding Service: Commander’s Palace; New Orleans, LA

Outstanding Wine & Spirits Professional: Kevin Zraly, Windows on the World; New York, NY

Outstanding Wine Service: Charlie Trotter’s; Chicago, IL

Rising Star Chef: Bobby Flay, Mesa Grill; New York, NY

Humanitarian of the Year: Ben Cohen and Jerry Greenfield, Ben & Jerry’s; Waterbury, VT

Lifetime Achievement Award: Andre Soltner

Book Awards

Cookbook Hall of Fame: Simple French Food by Marian Burros and Richard Olney

Cookbook of the Year: The Splendid Table: Recipes from Emilia Romagna, The Heartland of Northern Italian Food by Lynne Rossetto Kasper

Americana: New York Cookbook by Molly O’Neill

Baking & Desserts: Death by Chocolate: The Last Word on a Consuming Passion by Marcel Desaulniers

Best Food Photography: France: A Culinary Journey, photographer Peter Johnson

Entertaining & Special Occasions: Alfresco by Linda Burgess and Rosamond Richardson

Fruits, Vegetables & Grains: Quick Vegetarian Pleasures by Jeanne Lemlin

General: Back to Square One: Old-World Food in a New-World Kitchen by Joyce Goldstein

International: Yamuna’s Table by Yamuna Devi

Italian: Essentials of Classic Italian Cooking by Marcella Hazan

Light & Healthy: Steven Raichlen’s High Flavor, Low-Fat Cooking by Steven Raichlen

Quick & Easy: Great Food Without Fuss by Fran McCullough and Barbara Witt

Single Subject: Preserving Today by Jeanne Lesem

Wine & Spirits: The Vintner’s Art: How Great Wines are Made by Hugh Johnson and James Halliday

Writings on Food: Peppers: A Story of Hot Pursuits by Amal Naj

Journalism Awards

Features/Consumer Information: Ginger Munsch Crichton, Leslie Barker, and Rita Rubin, “Eating and Aging”, Dallas Morning News

Literary Writing About Food, Wine & Spirits: Jeffrey Steingarten, “Simply Red”, Vogue

News/Investigative Reporting: Trudy Lieberman, “Is Our Fish Fit to Eat”, Consumer Reports

Restaurant Review/Critique: Alan Richman, GQ

1992 winners

Best Chef: California & Hawaii: Michel Richard, Citrus; Los Angeles, CA

Best Chef: Mid-Atlantic: Patrick O'Connell, Inn at Little Washington; Washington, VA

Best Chef: Midwest: Charlie Trotter, Charlie Trotter's; Chicago, IL

Best Chef: New York City: Daniel Boulud, Le Cirque; New York, NY

Best Chef: Northeast: Lydia Shire, Biba; Boston, MA

Best Chef: Northwest: Barbara Figueroa, The Hunt Club; Seattle, WA

Best Chef: Southeast: Mark Militello, Mark's Place; N. Miami, FL

Best Chef: Southwest: Robert Del Grande, Café Annie; Houston, TX

Outstanding Chef: Alice Waters, Chez Panisse; Berkeley, CA

Outstanding Pastry Chef: Albert Kumin, Vie de Frances International Pastry Arts Center; Elmsford, NY

Outstanding Restaurant: Chez Panisse; Berkeley, CA

Outstanding Service: Union Square Cafe, New York, NY

Outstanding Wine & Spirits Professional: André Tchelistcheff, Napa, CA

Outstanding Wine Service: Bern's Steak House; Tampa, FL

Rising Star Chef: Debra Ponzek, Montrachet; New York, NY

Humanitarian of the Year: Gael Greene, Citymeals-on-Wheels; New York, NY

Lifetime Achievement Award: Craig Claiborne

Book Awards

Cookbook Hall of Fame: The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

Cookbook of the Year: Sauces: Classical and Contemporary Sauce Making by James Peterson

Americana: Spirit of the Harvest: North American Indian Cooking by Beverly Cox and Martin Jacobs

Baking & Desserts: Great Cakes by Carole Walter

Best Food Photography: A Vineyard Garden, photographer Molly Chappellet

Convenience: From Pantry to Table by Marlena Spieler

General: Pleasures of the Good Earth by Edward Giobbi

Healthier Living: Chez Eddy Living Heart Cookbook by Antonio M. Gotto, Jr, MD

International: Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells

Italian: The Harry's Bar Cookbook: Recipes and Reminiscences from the World Famous Venice Bar and Restaurant by Arrigo Cipriani

Single Subject: Sauces: Classical and Contemporary Sauce Making by James Peterson

Special Occasions: New Home Cooking by Florence Fabricant

Wine & Spirits: Oz Clark's New Classic Wines by Oz Clarke

Writings on Food: Food and Friends by Simone Beck and Suzanne Patterson

1991 winners

Best Chef: California: Joachim Splichal, Patina; Los Angeles, CA

Best Chef: Mid-Atlantic: Jean Louis Palladin, Jean-Louis at the Watergate Hotel; Washington, D.C.

Best Chef: Midwest: Rick Bayless, Topolobampo; Chicago, IL

Best Chef: Northeast: Jasper White, Jasper's; Boston, MA

Best Chef: Northwest: Caprial Pence, Fuller's; Seattle, WA

Best Chef: Southeast: Emeril Lagasse, Emeril's; New Orleans, LA

Best Chef: Southwest: Stephan Pyles, Routh Street Café; Dallas, TX

Outstanding Chef: Wolfgang Puck, Spago; West Hollywood, CA

Outstanding Pastry Chef: Nancy Silverton, Campanile; Los Angeles, CA

Outstanding Restaurant: Bouley; New York, NY

Outstanding Wine & Spirits Professional: Robert Mondavi, Robert Mondavi Winery; Oakville, CA

Outstanding Wine Service: Square One; San Francisco, CA

Rising Star Chef: Todd English, Olives; Cambridge, MA

Humanitarian of the Year: Bill Shore, Share Our Strength; Washington, DC

Lifetime Achievement Award: M.F.K. Fisher

Book Awards

Cookbook Hall of Fame: The Food of France and The Food of Italy by Waverly Root

Cookbook of the Year: Cocolat: Extraordinary Chocolate Desserts by Alice Medrich

American Regional: Lee Bailey's Southern Food and Plantation Houses by Lee Bailey

Americana: America the Beautiful Cookbook by Phillip Stephen Schulz

Baking & Desserts: Rose's Christmas Cookies by Rose Levy Beranbaum

Best Food Photography Cocolat: Extraordinary Chocolate Desserts, photographer Patricia Brabant

Every Day Cooking: The Short-Cut Cook by Jacques Pépin

Fruits, Vegetables & Grains: Pasta: Creating, Celebrating and Saucing by Constance Jones

Health and Diet: The Art of Low-Calorie Cooking by Sally Schneider

International: Please to the Table: The Russia Cookbook by Anya von Bremzen

Single Subject: Susan Costner's Great Sandwiches by Susan Costner

Special Occasions: Dinner Party by Jane Freiman

Techniques: The Thrill of the Grill: Techniques, Recipes & Down-Home Barbecue by John Doc Willoughby and Christopher Schlesinger

Wine & Spirits: The Wine Atlas of Italy: A Traveler's Guide to the Vineyards by Burton Anderson

Writings on Food: Epicurian Delight: The Life & Times of James Beard by Evan Jones

America's Classics

Although the awards tend to focus on upscale dining in large cities, since 1998 there has been an "America's Classics" category which honors legendary family-owned restaurants across the country. The "America's Classics" winners routinely draw the biggest applause of the night at the awards ceremony.^{[citation needed]} Past winners are:^[28]

1998

Durgin-Park, Boston, MA

Second Avenue Deli, New York, NY (Was closed at one point)

Doris & Ed's, Highlands, NJ

Original Stroud's, Kansas City, MO

Joe's Stone Crab, Miami Beach, FL

Joe T. Garcia's, Ft. Worth, TX

Tadich Grill, San Francisco, CA

Emmett Watson's Oyster Bar, Seattle, WA

1999

The Berghoff, Chicago, IL (was closed, but re-opened)

Café Pasqual's, Santa Fe, NM

Doumar's Cones and BBQ, Norfolk, VA

Frank Pepe Pizzeria Napoletana, New Haven, CT

Mosca's, Avondale, LA.

The Original Pancake House, Portland, OR

Philippe the Original, Los Angeles, CA

The Oyster Bar at Grand Central Terminal, New York, NY

2000

Camp Washington Chili, in Camp Washington, Cincinnati, Ohio.

Helena Hawaiian Foods, Oahu HI

Mario's, Bronx, NY

Moosewood Restaurant, Ithaca, NY

Mrs. Wilkes' Dining Room, Savannah, GA

The Original Sonny Bryan's, Dallas, TX

White House Sub Shop, Atlantic City, NJ

Swan Oyster Depot, San Francisco, CA

2001

Versailles, Miami, FL

Waterman’s Beach Lobster, South Thomaston, ME

H&H Carwash & Restaurant, El Paso, TX

Langer's Deli & Restaurant, Los Angeles, CA

2002

Ray's Boathouse, Seattle, WA

Marconi's, Baltimore, MD (Now closed)^[29]

Three Brothers Serbian Restaurant, Milwaukee, WI

Peter Luger Steak House, Brooklyn, NY

2003

Duarte's Tavern, Pescadero, CA

Anchor Bar, Buffalo, NY

The Skylight Inn, Ayden, NC

Lexington #1, Lexington, NC

The Shed (restaurant), Santa Fe, NM

2004

Sam Choy's Kaloko, Kailua-Kona, HI

The Prime-Burger, New York, NY

Ben's Chili Bowl, Washington DC

Al's Breakfast, Minneapolis, MN

2005

Yuca’s, Los Angeles, CA

Charlie's Sandwich Shoppe, Boston, MA

Willie Mae’s Scotch House, New Orleans, LA

El Chorro Lodge, Paradise Valley, AZ

2006

Barney Greengrass, New York, NY

Bowens Island Restaurant, Charleston, SC

Hamura's Saimin Stand, Kauai, HI

John's Roast Pork, Philadelphia, PA

Lagomarcino', Moline, IL

Louie Mueller Barbecue, Taylor, TX

Polly's Pancake Parlor, Sugar Hill, NH

Taylor's Automatic Refresher, St. Helena, CA

2007

Primanti Brothers, Pittsburgh, PA

The Pickwick, Duluth, MN

Doe's Eat Place, Greenville, MS

Aunt Carrie's, Narragansett, RI

Brookville Hotel, Abilene, KS

Weaver D's, Athens, GA

2008

Bagaduce Lunch, Brooksville, ME

Jumbo’s, Miami, FL

Irma’s Restaurant Houston, TX

Tufano’s Vernon Park Tap, Chicago, IL

Maneki, Seattle, WA

2009

Breitbach's Country Dining, Sherrill, IA

Totonno's, Brooklyn, NY

Mustache Bill's Diner, Barnegat Light, NJ

Yank Sing, San Francisco, CA

Arnold's Country Kitchen, Nashville, TN

2010

Al's French Frys, South Burlington, VT

The Bright Star, Bessemer, AL

Calumet Fisheries, Chicago

Gustavus Inn, Gustavus, AK

Mary & Tito's Cafe, Albuquerque, NM

2011

Chef Vola's, Atlantic City, NJ

Crook's Corner, Chapel Hill, NC

Le Veau d'Or, New York, NY

Noriega Restaurant and Hotel, Bakersfield, CA

Watts Tea Shop, Milwaukee, WI

2012

The Fry Bread House, Phoenix, AZ^[30]

Nora's Fish Creek Inn, Wilson, WY

St. Elmo's Steak House, Indianapolis, IN

Jones Bar-B-Q Diner, Marianna, AR

Shady Glen, Manchester, CT

2013

Frank Fat's Restaurant, Sacramento, CA

Keens Steakhouse, New York, NY

Kramarczuk's, Minneapolis, MN

Prince's Hot Chicken Shack, Nashville, TN

C.F. Folks, Washington DC

2014

Hansen's Sno Bliz, New Orleans, LA

Nick's Italian Café, McMinnville, OR

Olneyville New York System, Providence, RI

Perini Ranch Steakhouse, Buffalo Gap, TX

Sokolowski's University Inn, Cleveland, OH

2015

Archie’s Waeside, Le Mars, IA

Beaumont Inn, Harrodsburg, KY

Guelaguetza, Los Angeles, CA

Sally Bell’s Kitchen, Richmond, VA

Sevilla Restaurant, New York, NY

2016

Al Ameer Restaurant, Dearborn, MI

Brooks' House of BBQ, Oneonta, NY

Bully’s Restaurant, Jackson, MS

Matt’s Place Drive-In, Butte, MT

Rancho de Chimayó Restaurante, Chimayo, NM

2017

Bertha's Kitchen, Charleston, SC

Gioia's Deli, St. Louis, MO

La Taqueria, San Francisco, CA

Sahadi's, Brooklyn, NY

Schultz's Crab House, Essex, MD

2018

Galleria Umberto, Boston, MA^[31]

Sun Wah, Chicago, IL

Los Hernandez, Union Gap, Washington, DC

El Guero Canelo, Tucson, AZ

Dong Phuong Bakery, New Orleans, LA

Who's Who of Food and Beverage in America

The "Who’s Who of Food and Beverage in America" is an award presented to members of the food and beverage industry who have been "identified by his or her peers as having displayed remarkable talent and achievement."^[32]

The award were initially awarded by Cook’s Magazine (the predecessor to Cook's Illustrated), which inaugurated the award in 1984; it has been administered by the James Beard Foundation since 1990.^[32]

2017 inductees

Suzanne Goin, Chef and Restaurateur, LA

Evan Kleiman, Culinarian, CA
Roger Berkowitz, President and CEO, MA

Michel Nischan, Chef, Founder, President, and CEO, CT

Rajat Parr, Winemaker, Sommelier, CA

2016 inductees

Gina Gallo Winemaker Sonoma, CA

Jim Lahey Baker and Proprietor NYC

Ed Levine Author and Founder of Serious Eats NYC

Temple Grandin Author and Animal Rights Activist Fort Collins, CO

Marcus Samuelsson Chef and Restaurateur NYC

2015 inductees^[11]

Allan Benton, Pork Producer and Purveyor
Dale DeGroff, Mixologist
Wylie Dufresne, Chef and Restaurateur
Nathalie Dupree, Cookbook Author and Television Personality
Maricel Presilla, Chef, Restaurateur, and Cookbook Author

2014 inductees^[33]

Edward Behr, Food Writer
John Besh, Chef and Restaurateur
David Chang, Chef and Restaurateur

Barry Estabrook, Writer

Paul Kahan, Chef and Restaurateur

Sherry Yard, Pastry Chef and Author

2013 inductees^[34]

Eric Asimov, Author and Journalist

Dorothy Kalins, Editor
Barbara Lynch, Chef and Restaurateur
Zarela Martinez, Chef and Restaurateur
Michael Mina, Chef and Restaurateur
Bill Yosses, Author and Pastry Chef

2012 inductees^[35]

Grant Achatz, Chef and Author
Mark Bittman, Journalist and Author
Dana Cowin, Editor-in-Chief, Food & Wine
Emily Luchetti, Pastry Chef and Author
Marvin Shanken, Publisher, Food Arts and Wine Spectator

2010 inductees^[36]

Leah Chase, Chef/Owner, Dooky Chase Restaurant, New Orleans, Louisiana

Jessica B. Harris, Author and Historian, New York, New York

Paul C. P. McIlhenny, President and CEO, McIlhenny Company, Avery Island, Louisiana

David Rockwell, Founder and CEO, Rockwell Group, New York, New York

L. Timothy Ryan, President, Culinary Institute of America, Hyde Park, New York

Susan Spicer, Chef/Owner, Bayona, New Orleans, Louisiana

2009 inductees

David Burke
John T. Edge
Betty Fussell
Dorothy Cann Hamilton
Clark Wolf

2008 inductees

Dan Barber
Anthony Bourdain
Nancy Oakes
Russ Parsons
Zanne Early Stewart

Steve Sullivan

1998 inductees

Paula Lambert
Carolyn O'Neil
Charles Palmer
Alan Richman
Jean-Georges Vongerichten

1997 inductees

Alex von Bidder
Flo Braker
Barbara Haber
Graham Kerr
Michael Mondavi
Timothy Mondavi
Julian Niccolini
Adam Tihany

1996 inductees

Lidia Bastianich
Christopher Kimball
Zelma Long
Nick Malgieri
Danny Meyer
Jean-Jacques Rachou
Charlie Trotter

1994 inductees

Jean Anderson
Cecily Brownstone
Narcisse Chamberlain
Ariane Daguin and George Faison
Joel Dean and Giorgio DeLuca
Zack Hanle
Nancy Harmon Jenkins
Elizabeth Schneider
Jeff Smith
Tim and Nina Zagat

1991 inductees

David Bouley

Bryan Miller
Michel Richard
Nancy Silverton

References

^ "About JBF Awards | James Beard Foundation". Jamesbeard.org. Retrieved 2015-11-20..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"""""""'""'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}

^ Alford, Henry. "Tribute: James Beard Uncensored". Food & Wine. Retrieved 2011-05-27.

^ https://web.archive.org/web/20070429214349/http://www.jamesbeard.org/about/mission.shtml. Archived from the original on April 29, 2007. Retrieved May 19, 2007. Missing or empty |title= (help)

^ Bashan, Yoni. "Beard Awards Are Off To Chicago". Wall Street Journal. Retrieved 2014-06-18.

^ "The 2018 James Beard Award Winners". www.jamesbeard.org.

^ "The 2018 James Beard Media Award Winners". www.jamesbeard.org. Retrieved 2018-04-28.

^ "The 2017 James Beard Award Winners". www.jamesbeard.org.

^ "The 2017 JBF Publication of the Year: Roads & Kingdoms". www.jamesbeard.org. Retrieved 2018-05-31.

^ "The 2016 Beard Award Winners!". www.jamesbeard.org.

^ "Joanne Chang of Flour wins James Beard award — finally - The Boston Globe". BostonGlobe.com. Retrieved 3 May 2016.

^ ^a^b "James Beard Foundation". Jamesbeard.org. Retrieved 2015-11-20.

^ "2013 James Beard Winners" (PDF). Jamesbeard.org. Retrieved 2015-11-20.

^ "2012 James Beard Foundation Book Awards" (PDF). The James Beard Foundation. Retrieved 2012-09-10.

^ [1] Archived February 21, 2011, at the Wayback Machine.

^ [2] Archived May 20, 2009, at the Wayback Machine.

^ "2009 James Beard Foundation Awards Winners".

^ "Hoel Online 2009 James Beard Awards".

^ "2008 James Beard Awards Winners on StarChefs.com". www.starchefs.com.

^ "2007 James Beard Foundation Restaurant and Chef Awards". Archived from the original on January 31, 2008. Retrieved March 18, 2008.

^ Shriver, Jerry (May 7, 2007). "The Beard Awards honor the finest American food". USA Today. Retrieved 2011-05-27.

^ "2007 James Beard Foundation /KitchenAid Book Awards". The James Beard Foundation. Retrieved 2012-09-10.

^ "2006 James Beard Foundation Journalism Awards". Archived from the original on 20 March 2008. Retrieved 27 May 2011.

^ "2006 James Beard Foundation /KitchenAid Book Awards". The James Beard Foundation. Retrieved 2012-09-10.

^ "2005 James Beard Foundation Journalism Awards". Archived from the original on February 5, 2008. Retrieved May 27, 2011.

^ "2005 James Beard Foundation /KitchenAid Book Awards". The James Beard Foundation. Retrieved 2012-09-10.

^ https://web.archive.org/web/20071130064308/http://jamesbeard.org/awards/awards.php?year=2004&category=2. Archived from the original on November 30, 2007. Retrieved May 27, 2011. Missing or empty |title= (help)

^ "2004 James Beard Foundation /KitchenAid Book Awards". The James Beard Foundation. Retrieved 2012-09-10.

^ "JBF America's Classics". James Beard Foundation. July 4, 2010. Archived from the original on June 1, 2008. Retrieved 2011-05-27.

^ "Marconi's closing". Architectureandtravel.wordpress.com. Retrieved 2015-11-20.

^ Allen, Lee (April 18, 2012), "Fry Bread House Honored Among the Best of the Best", Indian Country Today Media Network

^ Slane, Kevin (January 19, 2018). "A North End pizza joint just got a major national award". Boston Globe. Retrieved 21 January 2018.

^ ^a^b "JBF Who's Who of Food and Beverage in America". James Beard Foundation. 2010-07-04. Retrieved 2011-05-27.

^ "2014 JBF Awards Winners" (PDF). Jamesbeard.org. Retrieved 2015-11-20.

^ "2013 James Beard Awards" (PDF). Jamesbeard.org. Retrieved 2015-11-20.

^ "James Beard Foundation". Jamesbeard.org. 2012-05-07. Retrieved 2015-11-20.

^ (PDF) https://web.archive.org/web/20100601101043/http://www.jbfawards.com/pdf/JBF_Awards2010_Winners.pdf. Archived from the original (PDF) on June 1, 2010. Retrieved June 2, 2010. Missing or empty |title= (help)

External links

JBF Awards from the James Beard Foundation website

James Beard Awards website

[1] "About JBF Awards | James Beard Foundation". Jamesbeard.org. Retrieved 2015-11-20..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"""""""'""'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}

[2] Alford, Henry. "Tribute: James Beard Uncensored". Food & Wine. Retrieved 2011-05-27.

[3] ttps://web.archive.org/web/20070429214349/http://www.jamesbeard.org/about/mission.shtml. Archived from the original on April 29, 2007. Retrieved May 19, 2007. Missing or empty |title= (help)

[4] Bashan, Yoni. "Beard Awards Are Off To Chicago". Wall Street Journal. Retrieved 2014-06-18.

[5] "The 2018 James Beard Award Winners". www.jamesbeard.org.

[6] "The 2018 James Beard Media Award Winners". www.jamesbeard.org. Retrieved 2018-04-28.

[7] "The 2017 James Beard Award Winners". www.jamesbeard.org.

[8] "The 2017 JBF Publication of the Year: Roads & Kingdoms". www.jamesbeard.org. Retrieved 2018-05-31.

[9] "The 2016 Beard Award Winners!". www.jamesbeard.org.

[10] "Joanne Chang of Flour wins James Beard award — finally - The Boston Globe". BostonGlobe.com. Retrieved 3 May 2016.

[jamesbeard.org-11] "James Beard Foundation". Jamesbeard.org. Retrieved 2015-11-20.

[12] "2013 James Beard Winners" (PDF). Jamesbeard.org. Retrieved 2015-11-20.

[13] "2012 James Beard Foundation Book Awards" (PDF). The James Beard Foundation. Retrieved 2012-09-10.

[14] [1] Archived February 21, 2011, at the Wayback Machine.

[15] [2] Archived May 20, 2009, at the Wayback Machine.

[16] "2009 James Beard Foundation Awards Winners".

[17] "Hoel Online 2009 James Beard Awards".

[18] "2008 James Beard Awards Winners on StarChefs.com". www.starchefs.com.

[19] "2007 James Beard Foundation Restaurant and Chef Awards". Archived from the original on January 31, 2008. Retrieved March 18, 2008.

[20] Shriver, Jerry (May 7, 2007). "The Beard Awards honor the finest American food". USA Today. Retrieved 2011-05-27.

[21] "2007 James Beard Foundation /KitchenAid Book Awards". The James Beard Foundation. Retrieved 2012-09-10.

[22] "2006 James Beard Foundation Journalism Awards". Archived from the original on 20 March 2008. Retrieved 27 May 2011.

[23] "2006 James Beard Foundation /KitchenAid Book Awards". The James Beard Foundation. Retrieved 2012-09-10.

[24] "2005 James Beard Foundation Journalism Awards". Archived from the original on February 5, 2008. Retrieved May 27, 2011.

[25] "2005 James Beard Foundation /KitchenAid Book Awards". The James Beard Foundation. Retrieved 2012-09-10.

[26] ttps://web.archive.org/web/20071130064308/http://jamesbeard.org/awards/awards.php?year=2004&category=2. Archived from the original on November 30, 2007. Retrieved May 27, 2011. Missing or empty |title= (help)

[27] "2004 James Beard Foundation /KitchenAid Book Awards". The James Beard Foundation. Retrieved 2012-09-10.

[28] "JBF America's Classics". James Beard Foundation. July 4, 2010. Archived from the original on June 1, 2008. Retrieved 2011-05-27.

[29] "Marconi's closing". Architectureandtravel.wordpress.com. Retrieved 2015-11-20.

[30] Allen, Lee (April 18, 2012), "Fry Bread House Honored Among the Best of the Best", Indian Country Today Media Network

[31] Slane, Kevin (January 19, 2018). "A North End pizza joint just got a major national award". Boston Globe. Retrieved 21 January 2018.

[whoswho-32] "JBF Who's Who of Food and Beverage in America". James Beard Foundation. 2010-07-04. Retrieved 2011-05-27.

[33] "2014 JBF Awards Winners" (PDF). Jamesbeard.org. Retrieved 2015-11-20.

[34] "2013 James Beard Awards" (PDF). Jamesbeard.org. Retrieved 2015-11-20.

[35] "James Beard Foundation". Jamesbeard.org. 2012-05-07. Retrieved 2015-11-20.

[36] (PDF) https://web.archive.org/web/20100601101043/http://www.jbfawards.com/pdf/JBF_Awards2010_Winners.pdf. Archived from the original (PDF) on June 1, 2010. Retrieved June 2, 2010. Missing or empty |title= (help)

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James Beard Foundation Award

Contents

2018 winners

2017 winners

2016 winners

2015 winners

2014 winners

2013 winners

2012 winners

2011 winners

2010 winners

2009 winners

2008 winners

2007 winners

2006 winners

2005 winners

2004 winners

2003 winners

2002 winners

2001 winners

2000 winners

1999 winners

1998 winners

1997 winners

1996 winners

1995 winners

1994 winners

1993 winners

1992 winners

1991 winners

America's Classics

Who's Who of Food and Beverage in America

References

External links

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