Specialty coffee




Specialty coffee refers to the whole process from farmer to cup using single origin coffee. It refers to the way the coffee is roasted and how it is extracted. Specialty coffee was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal. Knutsen used this term to describe beans of the best flavor which are produced in special microclimates.


According to the Specialty Coffee Association of America (SCAA), coffee which scores 80 points or above on a 100-point scale is graded "specialty."


Countries known for producing specialty coffee are Colombia, Ethiopia, Brazil and Indonesia. [1].






Contents






  • 1 Associations in consuming countries


  • 2 Associations in producing and consuming countries


  • 3 See also


  • 4 References





Associations in consuming countries




  • Specialty Coffee Association of America[2]


  • Speciality Coffee Association of Europe[3]


  • Specialty Coffee Association of Japan[4]


  • New Zealand Specialty Coffee Association[5]


  • Singapore Coffee Association[6]


  • AustralAsian Specialty Coffee Association[7]


  • Specialty Coffee Association of Korea[8]

  • Specialty Coffee Association Of Southern Africa[9]



Associations in producing and consuming countries



  • ANACAFE's Guatemalan Cup of Excellence [10]

  • Specialty Coffee Association of Bolivia

  • Brazil Specialty Coffee Association[11]

  • Colombian Coffee Federation[12]

  • Specialty Coffee Association of Costa Rica[13]

  • East African Fine Coffees Association[14]

  • Itzalco Fine Coffee Association of El Salvador[15]

  • Specialty Coffee Association of India[16]


  • Specialty Coffee Association of Indonesia[17]

  • Asociación de Cafes Especiales de Nicaragua

  • Association of Special Coffees of Panama[18]

  • Specialty Coffee Association of Southern Africa[19]

  • Asociación Mexicana de Cafés y Cafeterías de Especialidad A.C.[20]



See also



  • Specialty foods

  • Third wave of coffee



References





  1. ^ Walton, Justin (14 September 2015). "The 5 Countries That Produce the Most Coffee". Investopedia..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"""""""'""'"}.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  2. ^ "Specialty Coffee Association of America". Scaa.org. Retrieved 28 December 2014.


  3. ^ "Speciality Coffee Association of Europe (SCAE)". Scae.com. Retrieved 28 December 2014.


  4. ^ "Specialty Coffee Association of Japan". Scaj.org. Retrieved 28 December 2014.


  5. ^ "New Zealand Specialty Coffee Association". Nzcra.org.nz. Retrieved 28 December 2014.


  6. ^ Singapore Coffee Association (SCA). "Singapore Coffee Association (SCA)". Singaporecoffee.org. Retrieved 28 December 2014.


  7. ^ "Australian Specialty Coffee Association". Aasca.com. Retrieved 28 December 2014.


  8. ^ "Specialty Coffee Association of Korea". scacoffee.kr. Retrieved 1 February 2019.


  9. ^ Fraser, Kyle. "SCASA - Specialty Coffee Association of Southern Africa". scasa.co.za. Retrieved 2018-04-18.


  10. ^ "http://www.anacafe.org/glifos/index.php?title=Categor%C3%ADa:Subasta-coe-2017". www.anacafe.org. Retrieved 2017-06-02. External link in |title= (help)


  11. ^ "BSCA - Brazil Specialty Coffee Association". Bsca.com.br. Retrieved 28 December 2014.


  12. ^ "Juan Valdez". Juanvaldez.com. Retrieved 28 December 2014.


  13. ^ [1] Archived May 12, 2008, at the Wayback Machine


  14. ^ "EAFCA". Eafca.org. Retrieved 28 December 2014.


  15. ^ "What Is Specialty Coffee?". Coffeebeliever.com. Retrieved 21 January 2017.


  16. ^ [2] Archived October 5, 2008, at the Wayback Machine


  17. ^ "SCA-INDO". Sca-indo.org. Retrieved 28 December 2014.


  18. ^ "Panamaspecialtycoffee.com". Panamaspecialtycoffee.com. Retrieved 28 December 2014.


  19. ^ Kyle Fraser. "SCASA - Specialty Coffee Association of Southern Africa". Scasa.co.za. Retrieved 28 December 2014.


  20. ^ http://www.amcce.org.mx/








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