Mixing
蒜茸
以蒜茸製作的蒜茸包
蒜蓉，也叫蒜末或蒜泥，是把蒜頭用刀剁成小粒狀、用工具磨成泥狀、或用蒜茸鉗（大蒜碾壓器）壓碎，常用於烹飪調味，令蒜味均勻分佈在食物中，也常用作食物餡料或蘸汁调料。
此外，另有一種名為「蒜酥」的調味料，是把五到六辮的蒜剁成蒜茸之後，再瀝乾水和炸香。
參見
- 薑蓉
- 蒜蓉蒸扇貝
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Information security
This article is part of a series on Information security Related security categories Internet security Cyberwarfare Computer security Mobile security Network security Threats Computer crime Vulnerability Eavesdropping Malware Spyware Ransomware Trojans Viruses Worms Rootkits Bootkits Keyloggers Screen scrapers Exploits Backdoors Logic bombs Payloads Denial of service Defenses Computer access control Application security Antivirus software Secure coding Secure by default Secure by design Secure operating systems Authentication Multi-factor authentication Authorization Data-centric security Encryption Firewall Intrusion detection system Mobile secure gateway Runtime application self-protection (RASP) v t e Information security , sometimes shortened to InfoSec , is the practice of preventing unauthorized access, use, disclosure, disruption, modification, inspection, recording or destruction of information. Th...
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