Fish stew




Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood.



List of fish stews





Asam Pedas





Cioppino


Types of fish stew from around the world include:




  • Asam Pedas (Indonesian) and (Malaysian)


  • Bouillabaisse (Provençal fish stew originating from Marseille, France)


  • Bourride (another fish stew from Provence)


  • Brodetto di San Benedetto del Tronto (Italian, from Marche)


  • Buridda (Italian, from Liguria)


  • Cacciucco (Italian, from Livorno)


  • Caldeirada (Portuguese)


  • Caldo de mariscos (Mexican) stew, also known as caldo de siete mares


  • Chepa pulus (tamarind-based South Indian fish stew from Andhra Pradesh)


  • Cioppino (San Francisco version of an Italian fish stew)[1]


  • Cotriade (from Brittany)


  • Fish head curry [2][3]


  • Ghalieh mahi (Persian)


  • Haemul jeongol (Korean)


  • Halászlé (Hungarian paprika-based river fish soup)


  • Maeuntang (spicy Korean soup)


  • Moqueca (traditional Brazilian stew)


  • Riblji paprikaš (spicy Croatian fish stew from Slavonia)


  • Saengseon jjigae (Korean, similar to jeongol)


  • Suquet de peix (Valencian stew, similar to bouillabaisse)


  • Ukha, Russian fish soup


  • Yosenabe, a Japanese hotpot dish






  • Buridda







  • Cacciucco







  • Fish head curry peranakan in Singapore







  • Hot dongtae jjigae – Korean pollack stew






See also





  • Fish soup

  • List of fish and seafood soups

  • List of soups

  • List of stews

  • Chowder




References





  1. ^ Haas, E.; James, P. (2009). More Vegetables, Please!: Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day. The New Harbinger Whole-Body Healing Series. New Harbinger Publications. p. 132. ISBN 978-1-60882-259-1. Retrieved July 17, 2017..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"""""""'""'"}.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  2. ^ 1001 Foods To Die For. Andrews McMeel Publishing. 2007. p. 284. ISBN 978-0-7407-7043-2. Retrieved July 17, 2017.


  3. ^ Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes. Marshall Cavendish. 2015. p. 69. ISBN 978-981-4677-86-8. Retrieved July 17, 2017.









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