Aerobic organism
An aerobic organism or aerobe is an organism that can survive and grow in an oxygenated environment.[1] In contrast, an anaerobic organism (anaerobe) is any organism that does not require oxygen for growth. Some anaerobes react negatively or even die if oxygen is present.[2]
Contents
1 Types
2 Glucose
3 See also
4 References
Types
Obligate aerobes need oxygen to grow. In a process known as cellular respiration, these organisms use oxygen to oxidize substrates (for example sugars and fats) and generate energy.[3]
Facultative anaerobes use oxygen if it is available, but also have anaerobic methods of energy production.[2]
Microaerophiles require oxygen for energy production, but are harmed by atmospheric concentrations of oxygen (21% O2).[3]
Aerotolerant anaerobes do not use oxygen but are not harmed by it.[3]
When an organism is able to survive in both oxygen and anaerobic environments, the use of the Pasteur effect can distinguish between facultative anaerobes and aerotolerant organisms. If the organism is using fermentation in an anaerobic environment, the addition of oxygen will cause facultative anaerobes to suspend fermentation and begin using oxygen for respiration. Aerotolerant organisms must continue fermentation in the presence of oxygen.
Glucose
A good example is the oxidation of glucose (a monosaccharide) in aerobic respiration.
- C6H12O6 + 6 O2 + 38 ADP + 38 phosphate → 6 CO2 + 6 H2O + 38 ATP
Oxygen is used during the oxidation of glucose and water is produced.[2]
This equation is a summary of what happens in three series of biochemical reactions: glycolysis, the Krebs cycle, and oxidative phosphorylation.
See also
- Aerobic digestion
- Anaerobic digestion
- Fermentation (biochemistry)
- Aerobic vaginitis
- Oxygenation (environmental)
References
^ "aerobe" at Dorland's Medical Dictionary
^ abc Hentges DJ (1996). "17: Anaerobes:General Characteristics". In Baron S. Medical Microbiology (4 ed.). Galveston, Texas: University of Texas Medical Branch at Galveston. Retrieved 24 July 2016..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"""""""'""'"}.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}
^ abc Kenneth Todar. "Nutrition and Growth of Bacteria". Todar's Online Textbook of Bacteriology. p. 4. Retrieved 24 July 2016.
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